Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, zucchini and quinoa salad. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Zucchini and quinoa salad is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Zucchini and quinoa salad is something which I have loved my entire life. They’re nice and they look fantastic.
It actually started out as just a zucchini ribbon salad, but I kept finding myself serving it alongside quinoa for dinner, so now I just toss them together. Gluten-Free Zucchini and Quinoa Salad Quinoa is a delicious super food that has some powerful health benefits; it's not only high in protein, but it's also gluten free. When paired with fresh vegetables, mint, and crunchy pistachios, this picnic-perfect salad is loaded with vitamins and minerals. Zucchini Chickpea Quinoa Salad mixes zucchini, fresh parsley, green onions and chickpeas with a spiced olive oil dressing.
To begin with this particular recipe, we must prepare a few ingredients. You can have zucchini and quinoa salad using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Zucchini and quinoa salad:
- Take Zucchini / Courgette (1)
- Get Tomato (1)
- Prepare Avocado (1)
- Prepare Lemon (1)
- Take Onion (1/2) or Green onion
- Take Quinoa (optional, 1 cup)
Trim the ends of the zucchini and cut in half. Set the blade of an Inspiralizer to C and spiralize the zucchini. Place in a large bowl with the kale and cabbage slaw, mango, red bell pepper, snow peas, and cooked quinoa and set aside. Add the ingredients for the dressing to a bowl and whisk until smooth smooth.
Steps to make Zucchini and quinoa salad:
- For details see the video: https://youtu.be/pIbJy20e4Oc
- Cook the quinoa and cut the ingredients
- Mix & season the ingredients… It is your chance to get creative! - (This salad is also perfect to take-away)
Place in a large bowl with the kale and cabbage slaw, mango, red bell pepper, snow peas, and cooked quinoa and set aside. Add the ingredients for the dressing to a bowl and whisk until smooth smooth. Assembled, this zucchini salad will keep well for up to three days in the fridge. Salad leftovers make a delicious lunch the next day, and the zucchini salad also travels well in lunchboxes. Transfer quinoa to a large bowl.
So that is going to wrap it up with this exceptional food zucchini and quinoa salad recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
