Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, savory tuna pasta salad. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Savory Tuna Pasta Salad is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Savory Tuna Pasta Salad is something that I have loved my entire life. They are nice and they look wonderful.
Mix the pasta with the peas, and stir in the diced tomato. Add mayonnaise and tuna salad and mix well. Light but filling, this quick, easy pasta and tuna salad recipe makes an excellent choice for a light lunch. Cook pasta al dente and let cool before adding it to the salad.
To begin with this recipe, we must first prepare a few components. You can have savory tuna pasta salad using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Savory Tuna Pasta Salad:
- Prepare Pasta (your choice)
- Get albacore tuna in water (I used about 4 ounces)
- Make ready small stock celery finely diced
- Get med banana pepper finely sliced
- Make ready light mayonnaise
- Take sliced black olives
- Get grated Parmesan cheese
- Make ready miracle whip
- Get white onion finely diced
- Make ready Old Bay seasoning
- Take seasoned salt
- Prepare Olive oil
- Get Sea salt
- Prepare fresh cracked black pepper
Creamy from eggs and mayonnaise, tangy and acidic from mustard, pickles and chow chow, with a nice crunch from celery and onion. The Cajun spice just rounds it out with a blend of spices, the pimentos add a pop of color and sweetness, and tuna complements and ties all the flavors together in this Southern macaroni salad. Gently stir the pasta, cucumber, cherry tomatoes, peppers, black olives, tuna, and mozzarella cheese into the dressing until all the pasta and vegetables are covered in the dressing. Cook the pasta according to package instructions.
Steps to make Savory Tuna Pasta Salad:
- Boil pasta according to directions on box. Rinse with cool water until pasta is cool and drained.
- Combine all ingredients in a large mixing bowl and toss gently.
- Place in airtight container or top with saran wrap for at least an hour in the refrigerator.
Gently stir the pasta, cucumber, cherry tomatoes, peppers, black olives, tuna, and mozzarella cheese into the dressing until all the pasta and vegetables are covered in the dressing. Cook the pasta according to package instructions. Drain and place in a large bowl. Add the tuna, chopped scallions, celery and carrots to the bowl. Mix together with pasta and stir in as much mayo.
So that is going to wrap this up with this special food savory tuna pasta salad recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
