Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, crispy potatoes & pan fried salmon with summer salad. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Remove the baking sheet from the oven and flip the potatoes using a spatula. Roast until the potatoes are golden. Place potatoes into a large bowl. Pour over potato cubes, hand-tossing to coat.
Crispy Potatoes & Pan Fried Salmon with Summer Salad is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Crispy Potatoes & Pan Fried Salmon with Summer Salad is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook crispy potatoes & pan fried salmon with summer salad using 28 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crispy Potatoes & Pan Fried Salmon with Summer Salad:
- Take Crispy Potatoes :
- Make ready 2 lbs fingerling potatoes
- Take 2 tbs olive oil
- Get 1 tsp kosher salt
- Take 1 tsp black pepper
- Get 1/2 tsp smoked paprika
- Get 1/4 tsp chili powder
- Make ready 1/2 tsp garlic powder
- Take 1/8 tsp red pepper flakes
- Make ready Pan Fried Salmon :
- Take 2 (6 oz) Salmon
- Get 1/2 tsp ground cummin
- Take 1/2 tsp salt
- Take 1 pinch cayenne pepper
- Make ready to taste Black pepper
- Take Olive oil
- Prepare Summer Salad
- Take 2 cup chopped iceberg lettuce
- Get 1/4 cup corn kernels, grilled/steamed
- Take 1 cup cherry tomato, halved
- Take 1 cup fresh cherries, pitted or grapes
- Take 1 avocado, pitted, peeled, chopped
- Prepare 1/4 cup shredded cheddar cheese
- Make ready 1 tsp red wine vinegar
- Get 1/2 lime, juiced
- Prepare 2 tsp honey
- Get to taste Salt and black pepper
- Get 1 tsp olive oil
Drain your potatoes well and put them in a bowl. These "Internet-Famous Crispy Potatoes" were actually inspired by a classic British technique that Jeremy said he spotted when actress Emily Blunt appeared on Barefoot Contessa. Toss well, and then tumble the seasoned potatoes onto the prepared baking sheet. Spread the potatoes out into one layer.
Steps to make Crispy Potatoes & Pan Fried Salmon with Summer Salad:
- How to make Crispy Potatoes : Cut potatoes in half, depending on their size. - Boil the potatoes in salted water for about 10-12 minutes until they are fork tender, but maybe not quite as tender as you would cook them for mashed potatoes. Then press them down one by one gently with a small flat bottomed bowl or plate until flattened.
- Drizzle a good amount of oil on a baking sheets and put it in a preheating 400 degree oven for a few minutes. Heating up the oil will help sear the potatoes. Then use a spatula to transfer each smash job onto the baking sheet.
- Mix salt, pepper, paprika, chili powder, garlic powder and chili flakes. Sprinkle some on top of flattened potatoes and put them in the oven. Bake for 15 minutes then take them out and carefully flip the potatoes. Sprinkle with more seasoning and put them back in for another 15 minutes or until they are crisped to your liking.
- How to cook Salmon : Mix cummin, salt and cayenne until combined. Lightly brush both side of salmon with olive oil. Sprinkle the seasoning mix evenly over both side. - Place a nonstick skillet over medium heat. When the pan is hot, add the salmon, skin side down. Cook until the skin get crispy then flip them over. Cook until the salmon is a pale pink about 2-3 minutes. Sprinkle with ground black pepper.
- How to make the salad : combine all the vegetables and fruits in a large bowl. Whisk together the vinegar, lime juice, honey, salt, black pepper and olive oil. Pour over the vegetables then toss them. Sprinkle with the cheese.
Toss well, and then tumble the seasoned potatoes onto the prepared baking sheet. Spread the potatoes out into one layer. Drain the potatoes and use a spoon to rough-up the edges of them. This increases the surface area, which will give them more places to get crispy. Transfer the potatoes onto a half-sheet pan.
So that’s going to wrap this up with this special food crispy potatoes & pan fried salmon with summer salad recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
