Japanese Lettuce Wraps
Japanese Lettuce Wraps

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, japanese lettuce wraps. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Japanese Lettuce Wraps is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Japanese Lettuce Wraps is something that I’ve loved my whole life. They are fine and they look fantastic.

Delicious and bursting with flavor, Asian lettuce wraps are a great idea for entertaining or a family style meal. Each person can build their own fresh, delicious wrap. Just be sure to have plates or napkins available since the mixture can sometimes drip a little. To serve, allow each person to spoon a portion of the meat into a lettuce leaf.

To begin with this particular recipe, we must prepare a few ingredients. You can cook japanese lettuce wraps using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Lettuce Wraps:
  1. Make ready 2 cups short brown rice
  2. Make ready 4 cups water
  3. Make ready 2 tablespoon rice vinegar
  4. Get 1 tablespoon honey
  5. Take 4 carrots diced
  6. Take 2 avocado sliced
  7. Prepare 1 cucumber diced
  8. Get 1 bunch green onions diced
  9. Take 1 head leaf lettuce
  10. Prepare 4 sheet nori seaweed optional

I love these low-carb Asian lettuce wraps because you can enjoy these as a fun family-style appetizer with friends or as a main dish. Grab a piece of lettuce, put a spoonful or two of filling onto your lettuce leaf, top with green onions, and enjoy! I also love to add a splash of sriracha to add a kick of. For certain types of lettuce that have larger leaves, you can use them to fully wrap your filling until it looks like a roll.

Steps to make Japanese Lettuce Wraps:
  1. I use a rice cooker, cook rice
  2. Tear lettuce leaves in half
  3. After rice is done cooking, mix with rice vinegar and honey
  4. Place a spoonful of rice on lettuce
  5. Top with all diced veggies, and wrap a small piece seaweed if you want
  6. Wrap lettuce around rice and veggies, serve with low sodium soy sauce, pickled ginger and wasabi
  7. I substitute Avocado for shrimp

I also love to add a splash of sriracha to add a kick of. For certain types of lettuce that have larger leaves, you can use them to fully wrap your filling until it looks like a roll. Use smaller lettuce leaves as 'spoons.' Smaller lettuce make cute makeshift spoons like hors d'oeuvres or appetizers. Spoon just enough mixture onto the lettuce leaves. Make the sauce: In a small bowl, whisk together hoisin sauce, soy sauce, rice wine vinegar, Sriracha, and sesame oil.

So that’s going to wrap this up with this exceptional food japanese lettuce wraps recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!