Greek Pasta Salad (Version 1)
Greek Pasta Salad (Version 1)

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, greek pasta salad (version 1). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Greek Pasta Salad (Version 1) is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Greek Pasta Salad (Version 1) is something which I’ve loved my whole life. They’re fine and they look fantastic.

Kostenlose Lieferung möglich Read, share and comment about Greece, Greek travel, Greek food and Greek culture. Add cooked pasta, mushrooms, tomatoes, red peppers, feta cheese, green onions, olives, and pepperoni. Combine pasta, tomatoes, onion, green and red peppers, cucumber, olives, and feta cheese in a large bowl. Pour vinaigrette over the pasta and mix together.

To begin with this recipe, we have to first prepare a few ingredients. You can have greek pasta salad (version 1) using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Greek Pasta Salad (Version 1):
  1. Make ready Dressing
  2. Prepare Dijon Mustard
  3. Get Lemon (Juice)
  4. Make ready Red Wine Vinegar
  5. Make ready Olive Oil
  6. Get Garlic (Minced)
  7. Take Fresh Parsley (Chopped)
  8. Prepare Dried Oregano
  9. Make ready Salt (To Taste)
  10. Make ready Pepper (To Taste)
  11. Take Sugar (Optional)
  12. Prepare Salad
  13. Prepare Rotini Pasta
  14. Get Feta Cheese
  15. Get Cans Large Black Olives (Halved or Sliced)
  16. Make ready Carrots (Julienned)
  17. Prepare Roma Tomatoes (Diced)
  18. Make ready Broccoli Florets (Cut in small pieces)(Blanched 2 Mins)
  19. Get Cauliflower Florets (Cut in small pieces)(Blanched 2 Mins)
  20. Get Freshly Grated Parmesan (Optional)

Make dressing: In a small bowl, whisk together. Greek Pasta Salad is an easy side, perfect to prep ahead and a hit at every party or potluck! Tender pasta, ripe juicy tomatoes, crisp cucumbers, feta cheese and olives are tossed in a Greek dressing for the perfect make ahead side dish. We often add grilled chicken to make it a complete meal.

Instructions to make Greek Pasta Salad (Version 1):
  1. Prepare Pasta according to package directions. Shock or Rinse in Cold Water to stop cooking. Set aside.
  2. Mix all Dressing Ingredients in a medium bowl, except the Olive Oil. Pour Olive Oil in while stirring constantly, until consistency is right. Set aside.
  3. Prepare and Cut all Vegetables. When cutting the Tomatoes, remember to scoop out the seeds and juice, before dicing. Bring a Large Pot of Salted Water to a boil. Add Broccoli and Cauliflower Florets. Cook for Two Minutes. Strain and Shock in Cold Water. Drain and Set Aside.
  4. Pour Dressing in a Large Mixing Bowl. Add all Ingredients except Pasta. Stir. Add Pasta. Fold all Ingredients together. Taste for seasoning. If using Freshly Grated Parmesan, add it now. Mix everything again.
  5. Cover and Refrigerate for at least 1 Hour. Best if chilled for Several Hours. Enjoy!

Tender pasta, ripe juicy tomatoes, crisp cucumbers, feta cheese and olives are tossed in a Greek dressing for the perfect make ahead side dish. We often add grilled chicken to make it a complete meal. Greek Pasta Salad is perfect as a light lunch or summer side. Ripe flavorful tomatoes, along with crispy cucumber, Kalamata olives, tender pasta, sprinkled with good feta and a simple dressing made with extra virgin olive oil come together for a pasta salad everyone will enjoy. Pasta salads are a must at a BBQ or picnic.

So that is going to wrap it up with this exceptional food greek pasta salad (version 1) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!