Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, greek pasta salad (version 2). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Greek Pasta Salad (Version 2) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Greek Pasta Salad (Version 2) is something which I’ve loved my whole life. They’re fine and they look wonderful.
Read, share and comment about Greece, Greek travel, Greek food and Greek culture. How to Make Greek Pasta Salad. In a large bowl, mix the olive oil, lemon juice, Greek seasoning and mayonnaise and set aside. Drain pasta and add to the bowl with the reserved dressing.
To begin with this recipe, we have to prepare a few components. You can have greek pasta salad (version 2) using 21 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Greek Pasta Salad (Version 2):
- Make ready Dressing
- Prepare Dijon Mustard
- Get Lemon (Juice)
- Make ready Red Wine Vinegar
- Make ready EV Olive Oil
- Take Garlic (Minced)
- Get Fresh Parsley (Chopped)
- Get Dried Oregano
- Get Salt (To Taste)
- Take Pepper (To Taste)
- Get Sugar (Optional)
- Make ready Salad
- Prepare Rotini Pasta
- Take Large Black Olives (Whole, Halved, or Sliced)
- Make ready Large English Cucumber (Or 2 Small to Medium Ones)
- Get Diced Roma Tomatoes (Seeded) (@ 3 Tomatoes)
- Prepare Diced Red Bell Peppers (2 Peppers Seeded)
- Get Carrots (Julienned) (Optional)
- Get Feta Cheese
- Make ready Freshly Grated Parmesan Cheese (Optional)
- Take Fresh Parsley Chopped (Optional)
TIP: Use leftover capers to add tanginess to pasta sauce or pizza.. A great summer salad with penne pasta, olives and feta wrapped in creamy Hellmann's® or Best Foods® Real Mayonnaise. A Greek pasta salad recipe bursting with Mediterranean flavors. Combine pasta, tomatoes, onion, green and red peppers, cucumber, olives, and feta cheese in a large bowl.
Steps to make Greek Pasta Salad (Version 2):
- Mix all Dressing Ingredients in a Jar or a Bowl EXCEPT the Olive Oil. Slowly pour in the Olive Oil while whisking. Use as much or as little as it takes to get the desired consistency. Refrigerate.
- Wash and Prep all the Veg. and Cheeses. Cook Pasta according to package directions. Drain Pasta and pour it into a Large Mixing Bowl, and allow it to cool.
- Add all of the Salad Ingredients to the bowl and fold them in. Add the Salad Dressing in and mix until you have the amount you prefer. You may use all of the Dressing. Cover and Refrigerate for at least 1 Hour, though it's best after several hours. Enjoy!
- You may also use a store bought Dressing, if you don't have these ingredients on hand, or if you just don't want the hassle. My favorite store bought Dressing for this recipe has been Olive Garden Italian Dressing. If I recall correctly, about 12 oz. was the perfect amount for this salad, or around half of the big 24 oz. bottle.
A Greek pasta salad recipe bursting with Mediterranean flavors. Combine pasta, tomatoes, onion, green and red peppers, cucumber, olives, and feta cheese in a large bowl. Pour vinaigrette over the pasta and mix together. Make salad: Bring a large pot of salted water to a boil. Drain, rinse under cold water and transfer to a bowl.
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