Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, leftover lamb sandwiches. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
When first cooked, definitely serve it with creamy mashed potatoes or polenta but store the leftover lamb in the fridge for some delicious sandwiches the next day. You'll want to slice the meat very thinly which will be easier to do when it's cold out of the fridge. Once sliced, you can heat it or just eat at room temperature. Remember, if you use leftover pieces of roasted lamb that are a couple of days old, the sandwich will benefit from the addition of moisture.
Leftover Lamb Sandwiches is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Leftover Lamb Sandwiches is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have leftover lamb sandwiches using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Leftover Lamb Sandwiches:
- Get 10 slices leg of lamb Batch 4 see my recipe divided
- Make ready 3 tablespoons butter
- Prepare To taste salt
- Prepare 4 slices bread
- Prepare 4 teaspoons sandwich spread Batch 11
- Take 2 slices swiss cheese
This is the perfect way to use up a roasted leg of lamb leftovers. Heat a pan on the stove and place your lamb in there without any oil. If you lamb has some fat on it, for heaven sake, do not cut it off, allow the meat to slowly brown and the fat to render out. If your lamb is very lean, add some olive oil to your pan.
Steps to make Leftover Lamb Sandwiches:
- Slice the leftover leg of lamb. Melt the butter and caramelize the lamb slices.
1. Turn as needed. Lightly salt and remove from heat. Pour the drippings over the top of the lamb and cover. - Toast the bread. Add the spread to the bread.
- Stack the lamb and cheese. Add the bread on and serve. I hope you enjoy!!!
If you lamb has some fat on it, for heaven sake, do not cut it off, allow the meat to slowly brown and the fat to render out. If your lamb is very lean, add some olive oil to your pan. When the meat has browned slightly, remove from the pan and add your sliced onions to the pan. Adding all the fresh veg, tzatziki and next thing you know you have a tasty sandwich that is really a feast! These leftover lamb gyros take lamb to the next level.
So that is going to wrap this up for this exceptional food leftover lamb sandwiches recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
