Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, easy and simple homemade pasta salad. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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To begin with this recipe, we must first prepare a few ingredients. You can cook easy and simple homemade pasta salad using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Easy and simple homemade pasta salad:
- Get mayonnaise (I used Kraft mayonnaise with olive oil)
- Take to 1/2 cup Ranch dressing depending on your taste (I used Wishbone)
- Prepare to 1 1/2 cups bow tie pasta
- Get finely shredded carrot
- Take salt
- Make ready lemon pepper seasoning
- Get Fresh lime juice
- Get chicken breasts (I had small but if you use a large one 1 should be fine)
- Make ready Bacon pieces
- Get corn
Colorful Spiral Pasta Salad Tackle gatherings to go with a bright pasta salad. This tricolor toss-up with broccoli, tomatoes, olives and a hardworking dressing is the easiest one you could take. Drizzle with dressing and toss to coat. Get the best ideas for top pasta salad recipes with fresh vegetables for summer parties, potlucks and barbecues from Food Network.
Instructions to make Easy and simple homemade pasta salad:
- Bring a pot of water to boil. Add salt to water to taste. Once boiling add chicken breasts. Boil until cooked through.
- When cooked thoroughly remove from water and let sit for 5-10 to cool. To the same water add the pasta, asking more water if needed. You do not need to add more salt because the water is already salted.
- While pasta is cooking cut or shred chicken to desired size. Squeeze the fresh lime juice onto the chicken, making sure to combine it well, while it's still warm so that it may soak up the flavor.
- After cutting the chicken, grate the carrot in a bowl and add the mayonnaise and ranch dressing letting it sit for a couple of minutes.
- When pasta is just tender remove from the water, do not drain it. After removing from water, run it under cold water to stop the cooking process. Let it sit in the strainer and shake to run off excess water.
- If you are using frozen corn, as I did, add it tonthe water that you cooked the chicken and pasta in. Cook until heated through usually about 3 min. If you are using can corn you can skip this step.
- While the corn is heating up, add the drained pasta to the mayonnaise mixture along with the chicken and lemon pepper. When the corn is done, either run it under cold water as to cool it down, or add to the pasta mixture as is.
- Mix all of the ingredients until combined well. Then lastly add in the bacon pieces and mix well. You can eat as in or place in the fridge to serve cold.
Drizzle with dressing and toss to coat. Get the best ideas for top pasta salad recipes with fresh vegetables for summer parties, potlucks and barbecues from Food Network. An overnight salad using ramen noodles, cabbage, chicken, almonds, and green onions. This is GREAT – one of my husband's favorites and it serves a ton of people. Try substituting cashews for almonds and a dash of sesame oil for sesame seeds.
So that’s going to wrap it up for this special food easy and simple homemade pasta salad recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
