Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, colorful pasta salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Kostenlose Lieferung möglich Riesenauswahl an Markenqualität. Colorful Pasta Salad The colorful side dish shared by Mary Tallman of Arbor Vitae, Wisconsin features sweet pineapple, crunchy vegetables and refreshing cilantro in a tangy dressing with pasta. Drain and rinse in cold water. Add the tomatoes, olives, salt and pepper.
Colorful pasta salad is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Colorful pasta salad is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have colorful pasta salad using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Colorful pasta salad:
- Prepare 1 packages (10.5oz) cherry tomatoes, halved
- Take 1 packages (8oz) snack cube colby jack cheese, quartered
- Take 1 each (16oz) bottle of italian dressing
- Make ready 1 packages (6oz) diced pepperonni
- Take 2 box (12oz) tri-color pasta
- Prepare 1 each salt and pepper to taste
- Make ready 1 red pepper
- Make ready 1 green pepper
Whisk together the mayonnaise, red wine vinegar dressing, and dry mustard. Pour the dressing over the pasta and vegetables; stir to combine. Bring a large pot of lightly salted water to a boil. This light, colorful, and fresh pasta salad that everyone will love is great for get-togethers!
Instructions to make Colorful pasta salad:
- Boil pasta until cooked, drain and run pasta under cold water until cool. Set aside.
- Cut up red and green peppers into small pieces
- Cut up cubed cheese. Quarter each cube.
- Cut cherry tomatoes in halves.
- Place all items in large serving bowl. Add pasta and half bottle of italian dressing. Mix together well.
- Place in refrigerator overnight and add the rest of the dressing in the morning (pasta will absorb most of the dressing)
Bring a large pot of lightly salted water to a boil. This light, colorful, and fresh pasta salad that everyone will love is great for get-togethers! Easy to reduce calories by using light mayo and light sour cream. If you make this the night before, add a little water and toss again to 'rejuvenate' before serving the next day. Tri Color Pasta Salad with Italian Dressing is an incredibly fresh homemade cold pasta salad that makes every bite count.
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