Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, hawaiian mac salad. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Hawaiian mac salad is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Hawaiian mac salad is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have hawaiian mac salad using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Hawaiian mac salad:
- Get 3 cups dry macaroni
- Get 3 tbsp apple cider vinegar
- Take 2 carrots, peeled and grated
- Make ready 1 large shallot, minced
- Take 1 1/4 cup mayonnaise
- Make ready 1 cup kewpie mayonnaise
- Take 1/4 cup whole milk
- Make ready 1 tbsp sugar
- Take 2 hard-boiled eggs, chopped (optional)
Steps to make Hawaiian mac salad:
- Add the macaroni to a large pot of boiling salted water. Cook until the macaroni is just a little softer than al dente, then drain and pour into a large mixing bowl. Add the vinegar, carrots and shallot and toss gently. Set aside to cool for 5 minutes.
- While the noodles are cooling, whisk together the mayonnaises, milk, and sugar.
- Gently stir the sauce into the bowl of noodles. Season with salt and freshly cracked pepper to taste. Top with a bit of hard-boiled egg when serving, if you want extra richness.
So that’s going to wrap it up with this special food hawaiian mac salad recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
