Vietnamese Spring Rolls
Vietnamese Spring Rolls

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, vietnamese spring rolls. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Find Deals on Vietnamese Spring Rolls in Groceries on Amazon. Spring rolls are my absolute favorite Vietnamese food. Apparently, people have different versions of the dipping sauce. In our family (and yes, we're Vietnamese), we make a peanut-hoisin dipping sauce.

Vietnamese Spring Rolls is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Vietnamese Spring Rolls is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook vietnamese spring rolls using 23 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vietnamese Spring Rolls:
  1. Get Rice vermicelli as needed, soaked in the hot water to soften
  2. Prepare 1 avocado, slice 0.25 inch thickness
  3. Get 2 hard boiled eggs, cut in 8 slices
  4. Prepare 1/2 cucumber, peeled and seeded then cut in julienne
  5. Make ready 1 carrot, peeled and cut in julienne
  6. Prepare Lettuce, any kind will work or use mix green salad
  7. Get Any herbs you like such as mint, thai basil, cilantro, etc (optional)
  8. Make ready as needed Cooked shrimp
  9. Get as needed Rice wrapper
  10. Get Peanut Hoisin Sauce Ingredients :
  11. Get 1 tbs canola oil
  12. Get 2 garlic cloves, minced
  13. Prepare 5 tbs hoisin sauce
  14. Take 75 ml water
  15. Get 2 tbs peanut butter
  16. Get 1 tbs sugar
  17. Make ready Fish Sauce :
  18. Get 1 garlic clove, minced
  19. Get 1.5 tbs fish sauce
  20. Get as needed Sambal Oelek (chili paste) or chopped bird eye chili, depends on how spicy you like
  21. Take as needed Lemon juice
  22. Take 2-3 tbs sugar
  23. Make ready 2-3 hot water

On a damp tea towel, place a wrap, and fill with a couple of tablespoons of the pork mixture in a sausage like shape at one end of the wrap. Fold sides in, then begin rolling spring roll at the mixture side. Seal roll by moistening edge with water. Poached shrimp, rice noodles, herbs, and lettuce are rolled into a thin rice wrapper.

Steps to make Vietnamese Spring Rolls:
  1. Working with 1 rice wrapper at a time, dip it in warm water for only 1 second (just until soft enough). Lay wrapper on a flat work surface.
  2. To assemble each roll, lay a lettuce leaf horizontally on the bottom half of the moistened rice wrapper. At the base of the lettuce, place several strands of noodles, a little each of the carrot and cucumber, 2 slices each of avocado and eggs, several leaves of mint and cilantro. Be careful not to overstuff the rolls, otherwise the wrapper will get torn.
  3. Fold in the sides of the rice paper and lift the bottom edge of the rice paper and carefully place over the noodles and other ingredients, then put 3 or 4 shrimp on top then roll to form a tight cylinder.
  4. Place the prepared rolls, seam side down, on a platter and cover with a damp kitchen towel. The rolls can be held at room temperature for several hours before serving.
  5. To make the peanut hoisin sauce : heat the oil, saute the garlic until golden. Add the remaining ingredients. Cook until it boils and thickened. Adjust the taste.
  6. To make the fish sauce : mix all the ingredients. Stir until the sugar dissolved. Taste it. Add sugar and water as needed to adjust the taste because every different fish sauce brand has different saltiness.
  7. Serve the rolls with either one of the sauces or both. I prefer to have both sauce for my rolls because the combination of both flavor is just amazing.

Seal roll by moistening edge with water. Poached shrimp, rice noodles, herbs, and lettuce are rolled into a thin rice wrapper. Serve with the sweet and sour dipping sauce. These fresh and healthy Vietnamese spring rolls are made with shrimp, vegetables, herbs, and rice noodles wrapped in rice paper. Serve the spring rolls with peanut sauce, n ước chấm, or hoisin sauce.

So that is going to wrap it up for this special food vietnamese spring rolls recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!