Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, dairy-free avocado egg salad. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Dairy-free avocado egg salad skinnywantstoeat New York City. Cook your eggs till the hard boiled consistency. Peel and chop eggs in small pieces. Peel avocado and cut in pieces.
Dairy-free avocado egg salad is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Dairy-free avocado egg salad is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook dairy-free avocado egg salad using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Dairy-free avocado egg salad:
- Get 4 free range eggs
- Make ready 2 avocados
- Make ready 1/2 lemon juice
- Prepare 1 tbsp olive oil
The crunch of the celery and purple onion works well with the hard boiled egg and avocado. I love to serve a scoop of this over a fresh leaf green salad and fresh herbs. Avocado Egg Salad is so simple to make. Chop the eggs, mash the avocado and stir together.
Steps to make Dairy-free avocado egg salad:
- Peel avocado and cut in pieces. Squeeze juice of 1/2 of the lemon and smash avocados till it becomes avocado mash.
- Cook your eggs till the hard boiled consistency. Peel and chop eggs in small pieces.
- Add to avocados, pour oil over egg avocado mixture and sprinkle with salt. Mix well. Add some chives. Serve on the bread, brioche bun or green salad leaves.
Avocado Egg Salad is so simple to make. Chop the eggs, mash the avocado and stir together. Here are the step by step instructions: Boil your eggs, and chop. Add chopped boiled eggs into the avocado. Cook your eggs till the hard boiled consistency.
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