Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, bbq rosemary lamb skewer. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
BBQ Rosemary lamb skewer is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. BBQ Rosemary lamb skewer is something that I’ve loved my entire life.
Place lamb skewers on top of the onion. Pour the marinade over the lamb. Add the pieces of lamb and mix to coat it well with everything. Now begin adding the lamb and olives to the cleaned rosemary sprigs.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bbq rosemary lamb skewer using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make BBQ Rosemary lamb skewer:
- Make ready 130 grams Lamb fillet
- Get 2 cloves Garlic, finely chopped
- Prepare 1 sprint Rosmary
- Get 3 leaves Mint
- Make ready 3 table Olive oil
- Make ready 1 pinch Salt
- Prepare Mint Yoghurt
- Take 2 springs mint, finely chopped
- Make ready 2 tablespoon Greek Yoghurt
- Get Half teaspoon salt
- Take 2 tablespoon Lemon juice
- Take Pepper as preferred
Thread lamb and figs onto rosemary branches, three or four chunks or figs per skewer. Do not mix meat and figs on same skewer. Brush lightly with olive oil and season with salt and pepper. Rosemary will add a special flavor to your grilled meat.
Instructions to make BBQ Rosemary lamb skewer:
- Put diced lamb, olive oil, garlic, rosemary, mint into ziplock bag, marinate for 2 hours before BBQ
- Mix all ingredients of the mint yoghurt
- Skewer the lamb using the stem of rosemary. Put them in BBQ oven for 10 mins. Serve with mint yoghurt. Voilà ❤️
Brush lightly with olive oil and season with salt and pepper. Rosemary will add a special flavor to your grilled meat. In case the point of the stem is not sharp enough, simply sharpen the leafless end with a knife or shears. Proceed with cooking just as you would with any regular skewers. This is a great trick to use for all meats and dishes that need to.
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