Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, roasted carrot, orange & avocado salad. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Remove the tops and scrub the orange and rainbow carrots with a vegetable brush. Slice the wedges into thin triangles. Place in a medium bowl, add the carrots, olive oil, salt, and chili powder, and toss to combine. This honey orange roasted carrot recipe is savory and slightly sweet.
Roasted Carrot, Orange & Avocado Salad is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Roasted Carrot, Orange & Avocado Salad is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook roasted carrot, orange & avocado salad using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Carrot, Orange & Avocado Salad:
- Get 2 1/2 lb carrots
- Take 1/2 tsp coriander seeds
- Prepare 1/2 tsp fennel seeds
- Make ready 2 cloves garlic, minced (use a garlic press)
- Take Olive Oil
- Make ready 5 navel oranges
- Make ready 3 avacados
- Take Lime juice
- Make ready Smoked paprika
- Get Sea Salt
- Make ready leaves Cilantro
Arrange carrots in single layer on rimmed baking sheet. Remove the tops and scrub the orange and rainbow carrots with a vegetable brush. Remove baking sheet from oven, flip carrots, and using a pastry brush, evenly and liberally brush the carrots with the honey orange mixture. How to Make It Cut an unpeeled orange in half.
Steps to make Roasted Carrot, Orange & Avocado Salad:
- Peel the carrots and cut on the bias into long slices about 1/2 to 1/2 inch thick. Put the carrots on a rimmed baking sheet with parchment paper and drizzle with oil. Sprinkle with the ground coriander and fennel seeds, minced garlic and salt to taste and toss well. Roast at 400 F for 20 to 25 minutes until the carrots are tender. This can be done in advance.
- While the carrots are roasting prepare the oranges and avocados. Cut the tops and bottoms off the oranges, then peel them, using the knife and cutting down the top to bottom all around the orange; slice the oranges across the grain forming pin wheels of about 1/3 inch thick. Halve the avocados, remove the pit and then using a large soup spoon remove the flesh from the skin. Cut each avocado half into about 6 wedges.
- When the carrots are done, assemble on the salad plates, arranging the carrot slices, orange slices and avocado wedges. Put a few cilantro leaves on each salad and drizzle with just a little olive oil. Drizzle with just a little lime juice and then dust with smoked paprika and sea salt. This can also be made into a salad with adding salad greens, cherry tomatoes and saving the avocado at the very end.
Remove baking sheet from oven, flip carrots, and using a pastry brush, evenly and liberally brush the carrots with the honey orange mixture. How to Make It Cut an unpeeled orange in half. Put carrots in a bowl with the oil, salt and pepper, paprika and orange juice, stirring to coat the carrots. Spread in a heavy baking dish or cast iron skillet large enough to hold carrots in a single layer. Add the butter and lemon juice to the pan, stirring to melt the butter.
So that’s going to wrap it up for this special food roasted carrot, orange & avocado salad recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
