Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, blt π. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
A blt without a slice of onion is just a waste of appetite. For this ultimate BLT recipe, two sweet-salty finishings let guests craft their own signature sandwiches, but if you're a purist, leave them off and let the (excellent) bacon speak for itself. BLT Steak is an American Steakhouse, combining bistro ambiance with steakhouse fare. The BLT (bacon, lettuce, tomato) is a true classic, great for breakfast, lunch, or dinner.
Blt π is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Blt π is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have blt π using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Blt π:
- Take 4-6 bacon strips cut in half and cooked to desired crisp
- Get 1/4 cup lettuce or 1 leaf
- Prepare 2-3 slices tomatoes
- Prepare 2 slices avocado (optional)
- Get 2 pieces bread or my favorite brioche bun
- Take Hidden valley ranch dressing
Indeed, a better name for the BLT might well be the Tomato Club, for it is the perfect tomato, not the bacon, that is the rarest, the most ephemeral, the most singularly delicious ingredient. This is a sandwich that I crave a lot. I am just posting it because I couldn't find it posted already on the Zaar. My ex-DH wondered how I make these, so I decided to post it and send him the recipe.
Steps to make Blt π:
- Cook bacon and then toast the bread or bun. I prefer brioche buns because they are very soft, fresh and have a nice buttery flavor that pairs well with the bacon.
- Place bacon on toasted bread or bun and top with bacon, lettuce, sliced tomatoes and avocado. Another couple options that are fabulous to add onto it is thinly sliced red onion, Swiss cheese and a thin sliced piece of chicken breast or some slices or deli turkey or salami meat.
I am just posting it because I couldn't find it posted already on the Zaar. My ex-DH wondered how I make these, so I decided to post it and send him the recipe. Nothing fancy – just the real, simple, unabridged version. My husband loves a good BLT, but sometimes he wants something a little more substantial. That's where these BLT burgers come in.
So that’s going to wrap this up for this exceptional food blt π recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!