Pan Seared Salmon with Avocado Tomato Cucumber Salad
Pan Seared Salmon with Avocado Tomato Cucumber Salad

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, pan seared salmon with avocado tomato cucumber salad. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pan Seared Salmon with Avocado Tomato Cucumber Salad is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Pan Seared Salmon with Avocado Tomato Cucumber Salad is something which I’ve loved my entire life.

Heat olive oil in a skillet over medium high heat until shimmering. Place the salmon in the skillet, skin side up. Season the salmon with salt and black pepper powder. Heat olive oil in a skillet over medium high heat until shimmering.

To get started with this particular recipe, we must prepare a few components. You can have pan seared salmon with avocado tomato cucumber salad using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pan Seared Salmon with Avocado Tomato Cucumber Salad:
  1. Make ready 4 pcs (@170 gr) salmon fillet, around 2 cm thick (with or without skin)
  2. Make ready 1 Tbsp olive oil
  3. Make ready 1/2 tsp salt or to taste
  4. Prepare 1/4 tsp ground black pepper or taste

Mediterranean Avocado Salmon Salad with an incredible lemon dressing! A twist on your favourite Mediterranean Salad, this Salmon Salad comes fully loaded with pan seared, tender-crisp salmon fillets, cucumber, olives, tomatoes, feta cheese and avocados drizzled in the best lemon herb mediterranean dressing! Seared Salmon in a buttery garlic lemon sauce, topped with a delicious fresh tomato salsa and avocado slices! Healthy, low carb, full of amazing flavour and so EASY to make!

Steps to make Pan Seared Salmon with Avocado Tomato Cucumber Salad:
  1. Season the salmon with salt and black pepper powder. Set aside.
  2. Heat olive oil in a skillet over medium high heat until shimmering. Place the salmon in the skillet, skin side up. Cook for 4 minutes until crisp.
  3. Carefully flip the salmon. Reduce the heat to medium. Cook for another 5-6 minutes. Remove from the heat. Serve the salmon with the avocado tomato cucumber salad. Yum! 😋

Seared Salmon in a buttery garlic lemon sauce, topped with a delicious fresh tomato salsa and avocado slices! Healthy, low carb, full of amazing flavour and so EASY to make! An incredible salsa mixed with a touch of lime juice sits on top of crispy seared salmon. Ways to cook salmon for salad. There are many ways to cook salmon for salad.

So that’s going to wrap it up for this special food pan seared salmon with avocado tomato cucumber salad recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!