Corn & Avocado Salad (VG, VEG)
Corn & Avocado Salad (VG, VEG)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, corn & avocado salad (vg, veg). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

The leafy stalk of the plant produces pollen inflorescences and separate ovuliferous inflorescences called ears that yield kernels or seeds, which. Corn, (Zea mays), also called Indian corn or maize, cereal plant of the grass family (Poaceae) and its edible grain. The domesticated crop originated in the Americas and is one of the most widely distributed of the world's food crops. Corn is used as livestock feed, as human food, as biofuel, and as raw material in industry.

Corn & Avocado Salad (VG, VEG) is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Corn & Avocado Salad (VG, VEG) is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have corn & avocado salad (vg, veg) using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Corn & Avocado Salad (VG, VEG):
  1. Get The Salad
  2. Make ready 3 - Sweet raw Corn cobs
  3. Get 1 - Avocado
  4. Prepare 1 - Big handful of Flat Leaf Parsley
  5. Get 1 - Large Garlic clove
  6. Take 1/2 - Medium Spanish Onion
  7. Take 1 - TBLS of Nuttlex (vegan butter)
  8. Prepare The Dressing
  9. Take 1 - TBLS of Olive Oil
  10. Make ready Juice from 1 & a half small Lemons/Limes
  11. Take Salt & Pepper

Corn definition is - a small hard particle : grain. How to use corn in a sentence. Also known as maize (Zea mays), corn is one of the world's most popular cereal grains. It's the seed of a plant in the grass family, native to Central America but grown in countless varieties.

Steps to make Corn & Avocado Salad (VG, VEG):
  1. THE SALAD: - Boil Corn till cooked - Set aside on paper towel. In a pan add the butter with a dash of the Olive Oil (save the rest for later), wait till u hear a soft sizzling noise then add the Corn turning only once golden. Set aside on a paper towel and let it cool down completely.
  2. Finely chop the Garlic, then add the remaining Olive Oil back to your pan and get that oil hot. Once sizzling add the Garlic and fry till a light golden colour (this will take only 2-3min). Take pan off heat and with a fork remove the Garlic from the oil onto a paper towel. Transfer the Olive Oil used to fry Garlic to a small container. The rest of the now infused Olive Oil will become part of the dressing.
  3. Finely slice/dice the Spanish Onions, add to your mixing bowl.
  4. Once Corn is cold remove the kernels using a knife, add to mixing bowl.
  5. Add the cooled fried Garlic to your mixing bowl.
  6. Using a knife gently carve some square into one half of the Avocado and then grab your spookn and scoop it out directly I to your mixing bowl repeat process to the other half of your Avocado.
  7. THE DRESSING - Squeeze the lemons over a seive directly into the container holding the infused Garlic Olive Oil. Add a generous amount of Salt & Pepper. Pop a lid on your container and shake until dressing combined.
  8. Add dressing to your mixing bowl and gently stir everything through evenly.
  9. Check your seasoning, garnish with freshly chopped parsley and serve immediately!
  10. EXTRA HINTS: - This great dish would pair up famously with Spanish, Portuguese, South American & Mexican dishes. - You could add some goats cheese or fetta to amp up this dish. - Diced Callipo Mango would also give this Salad a nice kick!

Also known as maize (Zea mays), corn is one of the world's most popular cereal grains. It's the seed of a plant in the grass family, native to Central America but grown in countless varieties. This is a no-nonsense recipe for corn on the cob. Perfect for when you run out of stove or grill space. I freeze the corn on the cob in plastic bags, and remove a single ear of frozen corn in the cold winter months to have the sweet taste of summer corn throughout the year!

So that’s going to wrap it up with this exceptional food corn & avocado salad (vg, veg) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!