Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, keto friendly spinach tuna salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Keto Friendly Spinach Tuna Salad is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Keto Friendly Spinach Tuna Salad is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have keto friendly spinach tuna salad using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Keto Friendly Spinach Tuna Salad:
- Make ready 1/2 avocado
- Get 1/4 lbs tuna (I used canned)
- Make ready 2 tbs mayo
- Prepare 1/4 cup spinach
- Take 1/2 cucumber
- Make ready 1 tbs Dijon mustard
- Get 1/2 lemon juice
- Make ready to taste salt and pepper
Instructions Drain and flake tuna, add to large bowl Add celery, red onion, and parsley, stir to combine. Add mayonnaise, mustard and lemon juice and stir until well combined. Take tuna salad to the keto level with olive oil mayonnaise, lime juice, celery, red onion, and mustard; enjoy on a salad or in a sandwich. Tuna Salad This classic tuna makes the perfect keto lunch.
Instructions to make Keto Friendly Spinach Tuna Salad:
- Cut avocado and cucumber,squeeze the lemon over them
- In a bowl,mix the tuna,mayo,the mustard
- Combine with veggies,add baby spinach,salt and pepper
Take tuna salad to the keto level with olive oil mayonnaise, lime juice, celery, red onion, and mustard; enjoy on a salad or in a sandwich. Tuna Salad This classic tuna makes the perfect keto lunch. It includes spinach, avocado, sour cream or mayo and a tin of tuna. It's couldn't be easier to put together and it's the lunch I enjoy most often. Ingredients: shallot, garlic, fresh rosemary, avocado oil, sea salt, black pepper, walnut, Swiss chard, lemon juice, apple cider vinegar.
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