Mediterranean Pasta Salad
Mediterranean Pasta Salad

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mediterranean pasta salad. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mediterranean Pasta Salad is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Mediterranean Pasta Salad is something that I have loved my whole life. They’re nice and they look fantastic.

Einfache, Schnelle Und Sichere Buchungen Mit Sofortiger Bestätigung. Kostenlose Lieferung möglich Gradually whisk in enough of the oil to make a smooth dressing; season with salt and pepper. Combine the sun-dried tomatoes, basil, onion, pepperoncini, olives and oregano in a bowl. Transfer pasta to a medium mixing bowl, and add roasted red peppers, olives, and feta cheese.

To begin with this particular recipe, we must first prepare a few components. You can have mediterranean pasta salad using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mediterranean Pasta Salad:
  1. Take Pasta (rotini recommended)
  2. Prepare Sliced kalamata olives
  3. Take Broccoli
  4. Take Sundried tomatoes
  5. Get Chopped red onions
  6. Make ready Minced garlic
  7. Get Crumbled feta cheese
  8. Make ready dressing
  9. Take Olive oil
  10. Take Lemon juice
  11. Get Spices
  12. Make ready Salt
  13. Get Black pepper
  14. Take as needed Additional lemon juice
  15. Prepare Fresh mint

Rinse and drain the pasta and allow for it to cool to room temperature. In a large bowl combine the prepared pasta, chopped artichoke hearts, sun-dried tomatoes, olives, capers, scallions, and parsley. With briny olives, juicy cherry tomatoes, spicy arugula, purple pops of red onion, and creamy feta crumbled throughout, this Mediterranean pasta salad is as bright and sunny as a warm summer day. How mayo-based salads became de rigueur for summer parties is beyond us.

Instructions to make Mediterranean Pasta Salad:
  1. Cook pasta to al dente, rinse in cold water to cool once done
  2. Sauté broccoli, onion, and garlic until mostly, but not fully, cooked. (So it can be soft but still a little crunchy)
  3. Halve the olives, and slice the sun dried tomatoes.
  4. Chop up the mint so that it is nearly minced
  5. Mix together steps 1-4
  6. Whisk the olive oil and lemon juice together and drizzle over the pasta salad
  7. Add salt, pepper, and more lemon juice as needed
  8. Sprinkle feta on top
  9. Enjoy!

With briny olives, juicy cherry tomatoes, spicy arugula, purple pops of red onion, and creamy feta crumbled throughout, this Mediterranean pasta salad is as bright and sunny as a warm summer day. How mayo-based salads became de rigueur for summer parties is beyond us. It's an easy pasta salad with classic Mediterranean ingredients - garlic, olives, tomatoes, peppers, artichokes and feta cheese, plus basil and mint for some additional fresh flavor. Mediterranean Pasta Salad overflows with delicious ingredients, including miniature farfalle pasta, sun-dried tomatoes, Kalamata olives, artichokes, and feta cheese. A tangy oregano-lemon vinaigrette finishes it off.

So that’s going to wrap it up for this special food mediterranean pasta salad recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!