Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mediterranean pasta salad. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Mediterranean Pasta Salad is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Mediterranean Pasta Salad is something that I have loved my whole life. They’re nice and they look fantastic.
Gradually whisk in enough of the oil to make a smooth dressing; season with salt and pepper. Combine the sun-dried tomatoes, basil, onion, pepperoncini, olives and oregano in a bowl. Transfer pasta to a medium mixing bowl, and add roasted red peppers, olives, and feta cheese. Toss with olive oil mixture and lemon juice.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mediterranean pasta salad using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mediterranean Pasta Salad:
- Prepare 1 box Pasta (rotini recommended)
- Make ready 1 cup Sliced kalamata olives
- Get 1 1/2 cup Broccoli
- Make ready 1 cup Sundried tomatoes
- Take 1 cup Chopped red onions
- Take 2 clove Minced garlic
- Get 1 cup Crumbled feta cheese
- Make ready dressing
- Get 3/4 cup Olive oil
- Prepare 1/4 cup Lemon juice
- Make ready Spices
- Prepare 1 Salt
- Prepare 1 Black pepper
- Get 1 as needed Additional lemon juice
- Prepare 3/4 cup Fresh mint
In a large bowl combine the prepared pasta, chopped artichoke hearts, sun-dried tomatoes, olives, capers, scallions, and parsley. With briny olives, juicy cherry tomatoes, spicy arugula, purple pops of red onion, and creamy feta crumbled throughout, this Mediterranean pasta salad is as bright and sunny as a warm summer day. How mayo-based salads became de rigueur for summer parties is beyond us. It's an easy pasta salad with classic Mediterranean ingredients - garlic, olives, tomatoes, peppers, artichokes and feta cheese, plus basil and mint for some additional fresh flavor.
Instructions to make Mediterranean Pasta Salad:
- Cook pasta to al dente, rinse in cold water to cool once done
- Sauté broccoli, onion, and garlic until mostly, but not fully, cooked. (So it can be soft but still a little crunchy)
- Halve the olives, and slice the sun dried tomatoes.
- Chop up the mint so that it is nearly minced
- Mix together steps 1-4
- Whisk the olive oil and lemon juice together and drizzle over the pasta salad
- Add salt, pepper, and more lemon juice as needed
- Sprinkle feta on top
- Enjoy!
How mayo-based salads became de rigueur for summer parties is beyond us. It's an easy pasta salad with classic Mediterranean ingredients - garlic, olives, tomatoes, peppers, artichokes and feta cheese, plus basil and mint for some additional fresh flavor. Mediterranean Pasta Salad overflows with delicious ingredients, including miniature farfalle pasta, sun-dried tomatoes, Kalamata olives, artichokes, and feta cheese. A tangy oregano-lemon vinaigrette finishes it off. You can store Mediterranean Pasta Salad in the fridge, sealed in an airtight container, for up to four days.
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