Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, warm kale salad. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Warm kale salad is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Warm kale salad is something which I have loved my entire life.
This warm kale salad showcases bacon, shallots, roasted red peppers, and walnuts dressed in a white balsamic vinaigrette. Warm kale salad is a delicious way to eat your greens! It's a simple recipe with salty parmesan and spicy red pepper flakes, and it's a perfect side dish for any dinner. Warm Kale Salad is a hearty side or main dish that mounts a delicious defense against cold and flu season.
To get started with this particular recipe, we have to first prepare a few components. You can have warm kale salad using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Warm kale salad:
- Get 2 cups kale
- Make ready 1 cup bell peppers
- Prepare 1 hard boiled egg
- Get 2 mini avocados
- Prepare 1 tablespoon sunflower seed
- Take 1 tablespoon chopped almonds
- Take 1 tablespoon mayo
Instructions Mix together heavy cream, mayonnaise, mustard, olive oil and garlic in a small beaker. Rinse the kale and cut into small, bite-size pieces. Add the kale leaves and nutmeg. Add in the cranberry/shallot mixture and almonds, and toss to combine.
Steps to make Warm kale salad:
- Fry kale until it starts to shrink
- Mix kale with all other ingredients in a large Tupperware and shake
Add the kale leaves and nutmeg. Add in the cranberry/shallot mixture and almonds, and toss to combine. Add warm mushrooms and toss again. Add more dressing, as needed, to lightly coat all ingredients. Top with goat cheese, if using, and serve.
So that’s going to wrap it up for this special food warm kale salad recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
