Warm kale salad
Warm kale salad

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, warm kale salad. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

This warm kale salad showcases bacon, shallots, roasted red peppers, and walnuts dressed in a white balsamic vinaigrette. Warm kale salad is a delicious way to eat your greens! It's a simple recipe with salty parmesan and spicy red pepper flakes, and it's a perfect side dish for any dinner. Warm Kale Salad is a hearty side or main dish that mounts a delicious defense against cold and flu season.

Warm kale salad is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Warm kale salad is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook warm kale salad using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Warm kale salad:
  1. Take 2 cups kale
  2. Take 1 cup bell peppers
  3. Get 1 hard boiled egg
  4. Take 2 mini avocados
  5. Prepare 1 tablespoon sunflower seed
  6. Prepare 1 tablespoon chopped almonds
  7. Take 1 tablespoon mayo

Instructions Mix together heavy cream, mayonnaise, mustard, olive oil and garlic in a small beaker. Rinse the kale and cut into small, bite-size pieces. Add the kale leaves and nutmeg. Add in the cranberry/shallot mixture and almonds, and toss to combine.

Instructions to make Warm kale salad:
  1. Fry kale until it starts to shrink
  2. Mix kale with all other ingredients in a large Tupperware and shake

Add the kale leaves and nutmeg. Add in the cranberry/shallot mixture and almonds, and toss to combine. Add warm mushrooms and toss again. Add more dressing, as needed, to lightly coat all ingredients. Top with goat cheese, if using, and serve.

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