Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, italian pasta salad. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
This Italian pasta salad features all the caprese ingredients and then some - mozzarella, tomatoes, basil, plus artichoke hearts and arugula. The arugula adds great color and freshness to the salad. I love to make it for a barbeque or as a cold lunch on a hot day. Combine pasta, salami, green bell pepper, red bell pepper, onion, salad dressing, olives, and mozzarella cheese in a large bowl.
Italian Pasta Salad is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Italian Pasta Salad is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook italian pasta salad using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Italian Pasta Salad:
- Get Tri-Color Rotini Pasta
- Take Italian Dressing
- Take Large Ripe Pitted Black Olives
- Make ready Yellow Onion
- Take Green Onions
- Take Garlic Pepper
- Take Block Mild Cheddar Cheese
- Make ready Block Mozzarella Cheese
- Get Block Colby Cheese
- Get Pepperoni
Italian, House Italian, Ranch, Light Ranch, Fat Free! Ranch, Creamy Caesar, Red Wine Vinaigrette or Fat Free! This zesty Italian pasta salad recipe combines vegetables and pasta in a creamy dressing. Refreshing and filling, this change-of-pace salad is perfect as a side dish.
Steps to make Italian Pasta Salad:
- Cook Pasta as Directed - Add Salt to your Pasta Water - Once done rinse with Cold water
- Add Italian Dressing to Pasta immediately after cooking
- Cut your 3 Cheeses into 1/2 inch Cubes
- Drain Black Olives and Cut each one in half
- Cut your Pepperoni into quarter size
- Dice your yellow onion and green onions
- Add Garlic Pepper to Taste
- Marinade in the Fridge for 2-4 hours Server Cold
- Bon Appetit!
This zesty Italian pasta salad recipe combines vegetables and pasta in a creamy dressing. Refreshing and filling, this change-of-pace salad is perfect as a side dish. It's always popular at a potluck. —Tina Dierking, Skowhegan, Maine In a large bowl, toss together pasta, mozzarella, salami, spinach, tomatoes, artichokes, and olives. To make the dressing, add olive oil, vinegar, garlic, Italian seasoning, parsley, and red pepper. Choose the right pasta and cook it properly.
So that is going to wrap this up with this special food italian pasta salad recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!