Pan Fried Cod
Pan Fried Cod

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pan fried cod. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pat the cod fillets very dry. Season both sides with salt and pepper. Once the oil is hot and shiny (but not yet smoking), gently lower the fish into the oil, moving away from your body with your motion in case the oil splatters. Remove the fish from the milk mixture and dredge in the flour mixture, turning to coat.

Pan Fried Cod is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Pan Fried Cod is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have pan fried cod using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pan Fried Cod:
  1. Take 4 Cod Fillets (Tilapia and Flounder also work)
  2. Prepare 1 C Corn Meal (Corn Flour works too)
  3. Get 1 Tbsp Old Bay Seasoning
  4. Prepare 1 Tsp Onion Powder
  5. Prepare 2 Tbsp Parsley
  6. Get 1 Tsp Lemon Pepper Seasoning
  7. Make ready 1 C Italian Dressing
  8. Take 1/4 C Avacado Oil

This is the way cod and similar white fish are often cooked in restaurant kitchens and is very simple to do at home. Another easy but tasty option is this Pan-Seared Cod with Preserved-Lemon Aioli. It's hard to not love a dish that involves creamy and indulgent lemon aioli. Plus, you can make extra sauce to serve with another dish.

Steps to make Pan Fried Cod:
  1. Marinate fish fillets in the Italian dressing for 1 hour.
  2. Combine corn meal, old bay, onion powder, parsley, and lemon pepper in a medium bowl.
  3. Coat fillets in corn meal mixture.
  4. Heat oil in a large skillet over medium heat. Avocado oil has a higher burn temperature and works better than olive oil for this.
  5. Place fillets in skillet and cook for approximately 15 minutes. Flip halfway through.
  6. Serve with a side of lemon wedges and enjoy!

It's hard to not love a dish that involves creamy and indulgent lemon aioli. Plus, you can make extra sauce to serve with another dish. Dredge each cod fillet into flour mixture, lightly coating, and shaking off excess flour. Note: Cook fish in batches as to not overcrowd pan. Pan Fried Alaskan Cod. by Bon Appetit

So that’s going to wrap this up with this special food pan fried cod recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!