Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, lamb stew. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Lamb stew is homey and comforting, especially when it's made with an all-star recipe. Try out one of these popular lamb stew recipes to round out your repertoire. This lamb stew is a lighter version of more traditional recipes, but still provides the comfort of those heartier stews. It is a great way to make use of those extra vegetables from your garden.
Lamb stew is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Lamb stew is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook lamb stew using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lamb stew:
- Prepare 400 g diced,trimmed shoulder of lamb shoulder
- Get 150 g shallots
- Get 1 medium carrot
- Take 250 ml white wine (savignon blanc)
- Make ready 5 cloves garlic
- Get 400 g new season potatoes
- Take 2 sprig rosemary
- Prepare 330 ml tomato soup (or 200 ml passata/300 ml of chicken stock
- Take 100 g frozen peas
- Take Olive oil
- Get Water
Add lamb back to dutch oven then add broth, wine, Worcestershire sauce, rosemary, and bay leaves. Bring to a boil then reduce heat to a simmer. Add the garlic and yellow onion and saute till onion begins to become golden. Stir in lamb, potatoes, bay leaves, thyme, rosemary, salt and pepper.
Steps to make Lamb stew:
- Prep all ingredients as shown on attached photo. Chop potatoes in similar sizes as carrot (not on the photo)
- Heat up olive or any other cooking oil in a pot. Start searing cubed lamb. When browned add shallots rosemary and chopped garlic.
- Add carrots and cover with stock or water. Let it simmer on low heat for 20 min.
- Add tomato soup/ passata and add potatoes and let it simmer further. If needed keep adding water. Cook until potatoes are cooked thru.
Add the garlic and yellow onion and saute till onion begins to become golden. Stir in lamb, potatoes, bay leaves, thyme, rosemary, salt and pepper. Discard bay leaves, thyme and rosemary. In a large bowl, season flour with salt and pepper. Dredge lamb in flour mixture, shaking off excess.
So that’s going to wrap it up with this exceptional food lamb stew recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
