Rainbow Vegetables Rolls with Peanut Sriracha Dipping Sauce
Rainbow Vegetables Rolls with Peanut Sriracha Dipping Sauce

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, rainbow vegetables rolls with peanut sriracha dipping sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Your vegetables rolls are ready, Enjoy! Instructions Make the Peanut Dipping Sauce. In a medium bowl, combine the peanut butter, water, lime juice, soy sauce, brown sugar and garlic; whisk until smooth. For the peanut dipping sauce, in a medium bowl, combine all ingredients except for water and whisk until blended.

Rainbow Vegetables Rolls with Peanut Sriracha Dipping Sauce is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Rainbow Vegetables Rolls with Peanut Sriracha Dipping Sauce is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have rainbow vegetables rolls with peanut sriracha dipping sauce using 19 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Rainbow Vegetables Rolls with Peanut Sriracha Dipping Sauce:
  1. Make ready For the Vegetables:
  2. Get Shredded lettuce
  3. Prepare Shredded purple cabbage
  4. Make ready Red bell pepper cut it into thin matchsticks
  5. Take Green bell peppers (jalapeño) cut it into thin matchsticks
  6. Prepare Cut celery into lengthwise
  7. Take Cut mango into lengthwise (you can replace it with avocado)
  8. Take Chopped cilantro and basil
  9. Prepare To wraps:
  10. Get Rice paper wrappers (you can find at Asian store)
  11. Prepare Note: In this recipe I used two sheets of rice paper wrappers in every roll
  12. Make ready For Peanut Sriracha sauce:
  13. Prepare 2-3 tbsp creamy peanut butter
  14. Make ready 1-2 tsp sugar (depending how much sweetness you like)
  15. Make ready 1/2 tsp cayennes powder (optional)
  16. Take to taste Soy sauce
  17. Make ready 1-2 tsp or more lemon juice (you can replaced it with rice vinegar)
  18. Take Sriracha (optional)
  19. Get Water as needed (sorry I didn’t measure the water, I just added little by little until I reach the right consistency)

I love a good spring roll. Especially when they're packed with all my favorite veggies…and then dipped in peanut butter sauce. These rainbow spring rolls make a great appetizer, snack, lunch, or dinner. To be honest, I just like to eat these all the time! (I mean, any excuse to dip something in peanut butter sauce, right?) Sweet and Spicy Chili Sauce Add soy sauce, chili garlic sauce, sriracha and honey to a small bowl.

Steps to make Rainbow Vegetables Rolls with Peanut Sriracha Dipping Sauce:
  1. To prepare the dipping sauce: Simply add all the sauce ingredient in the blender except lemon juice, then add water. Blend it until smooth. If it isn’t enough water, then add a little water at a time until you reach the consistency you want. Add lime juice, and taste it. Set asides.
  2. To set up the spring roll station: Fill a large bowl with warm water to soaked/wet the rice paper sheets.
  3. Usually I arranged all my vegetables like this. It makes it easier for me to reach them.
  4. Prepared two plates. One for rolling and another one to put the rolls after rolled.
  5. To roll: Quickly dip two sheets of rice papers (you can use one sheet)in the lukewarm water to moisten the entire surface of the paper.
  6. Lay the wet rice papers on the plate. Place the shredded lettuce close to the bottom edge of the paper, then continue arrange a small pinch each of the vegetables.
  7. Grab the lower edge of the rice paper and lettuce and start rolling up the spring roll, fold in the right and left sides, then finish rolling up the spring roll all the way to the end.
  8. Repeat the rolling process with the rest of the ingredients. Then cut the spring rolls into 2 or 4 depending on the length of the rolls you made. (Mine, I cut each roll into 4 sizes of sushi rolls)
  9. Lastly plating your vegetables rolls beautifully, and serve with peanut sauce (I added the sriracha into peanut sauce just before serving, and mixed it together).
  10. Your vegetables rolls are ready, Enjoy!
  11. HappyCooking!

These rainbow spring rolls make a great appetizer, snack, lunch, or dinner. To be honest, I just like to eat these all the time! (I mean, any excuse to dip something in peanut butter sauce, right?) Sweet and Spicy Chili Sauce Add soy sauce, chili garlic sauce, sriracha and honey to a small bowl. Slowly whisk in oil in a slow and steady stream. Serve immediately with the spring rolls. Hoisin Sauce: Found in the Asian section of grocery stores.

So that is going to wrap it up with this special food rainbow vegetables rolls with peanut sriracha dipping sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!