Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, slow-cooker italian chicken pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Slow-Cooker Italian Chicken Pasta is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Slow-Cooker Italian Chicken Pasta is something that I have loved my whole life. They’re fine and they look wonderful.
Pasta cooked with Olive Garden Italian dressing, parmesan and cream cheese. Penne pasta is added at the end of the cooking time. When the cooking time is almost done, start cooking the pasta on the stove top as directed on the package. A hearty soup featuring chicken and vegetables simmers in the slow cooker while you're away.
To begin with this particular recipe, we have to first prepare a few components. You can have slow-cooker italian chicken pasta using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Slow-Cooker Italian Chicken Pasta:
- Prepare Half a bottle creamy Italian dressing
- Make ready 2 cups chicken broth
- Get 1 block cream cheese
- Take To taste pepper
- Prepare 1 cup grated parmesan cheese
- Prepare Half a package pasta: penne, bow ties, etc
- Prepare 1.5 lbs chicken breast
Spray the crockpot with non stick cooking spray. Place the chicken in a single layer on the Add the drained pasta to the slow cooker and mix everything so the pasta, chicken and sauce are all mixed well. Serve the pasta on plates and top. Remove chicken from the slow cooker and shred, using two forks.
Instructions to make Slow-Cooker Italian Chicken Pasta:
- Place chicken breasts in the slow cooker.
- Cover the chicken with the broth and dressing.
- Sprinkle over the grated parmesan and pepper and place the cream cheese on top.
- Cook for 5 to 6 hours on Low.
- When the chicken is done, cook and drain the pasta noodles.
- Shred the chicken with 2 forks, give the mixture a good stir and then add in the noodles and stir once more. Serve immediately.
Serve the pasta on plates and top. Remove chicken from the slow cooker and shred, using two forks. In a large pot of boiling salted water, cook pasta according to package Why would you cook pasta separately - dirtying another pot? I hope y'all aren't getting tired of my slow cooker recipes, because here is another one: my Slow Cooker Italian Flag Chicken Pasta. They seem to be the most popular on my blog, so I thought I would keep them going.
So that’s going to wrap this up with this exceptional food slow-cooker italian chicken pasta recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
