Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fajita taco hybrid. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Fajita Taco Hybrid is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Fajita Taco Hybrid is something that I’ve loved my whole life. They’re nice and they look wonderful.
Add refried beans to a tortilla, the meat of choice. I had two with beef and one with chicken. Add lettuce, tomato of your choice, diced or sliced, cheese, olives, avocado, and sour cream. We hope you got insight from reading it, now let's go back to fajita taco hybrid recipe.
To begin with this particular recipe, we have to prepare a few components. You can have fajita taco hybrid using 32 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fajita Taco Hybrid:
- Get Beef
- Make ready 1 pound ground sirloin
- Get 1 teaspoon salt
- Take 1 tablespoon
- Prepare 1 teaspoon granulated garlic
- Get 1 tablespoon ground paprika
- Make ready 1 teaspoon lime juice
- Make ready 2 tablespoons tomato paste
- Take 1 teaspoon ground cumin
- Prepare Refried beans
- Prepare 15 ounces refried beans, pinto
- Make ready 1 tablespoon extra virgin olive oil
- Make ready To taste salt
- Make ready Condiments
- Prepare As needed black ripened olives sliced
- Prepare 1 large avocado the green one not haas
- Get To taste salt
- Prepare 1 teaspoon lime juice
- Take To taste sour cream
- Prepare 3 cups shredded iceberg lettuce
- Get 10 slices flour Tortillas 5 inch ones
- Get 1 large tomato
- Make ready 1-1/2 cup shredded Colby Monterey jack cheese
- Prepare Chicken
- Make ready 1 pound grilled fajita chicken
- Prepare To taste salt
- Take Peppers and onions
- Make ready 1 tablespoon extra virgin olive oil
- Make ready 1 medium sized green bell pepper
- Make ready 1 teaspoon ground cumin
- Make ready 1/2 teaspoon seasoned salt
- Take 1/2 teaspoon granulated garlic powder
Heat the olive oil and season the peppers and onions with seasoned salt. Sauté till tender and set aside. Heat the oil add the beans and sauté the beans. Add salt to the beans to taste.
Steps to make Fajita Taco Hybrid:
- Wash the vegetables. Thinly slice the peppers and onion. Heat the olive oil and season the peppers and onions with seasoned salt. Sauté till tender and set aside.
- Heat the oil add the beans and sauté the beans. Add salt to the beans to taste. Mash the avocado leaving it a bit of chumminess. Add salt to taste.
- Heat the chicken add salt to taste. Keep the onion and peppers warm.
- Mix the ground sirloin, spices, lime juice, and tomato paste. Form into little logs. Add to a hot pan and start cooking them. Rool/turn as needed.
- I covered them as the cooked so they would cook throughout. When cooked through set aside.
- Take the tomato slice half and cube the other half. Toast the tortillas. Set aside and cover with a damp paper towel to keep warm.
- Assemble hybrid Fajita tacos. Add refried beans to a tortilla, the meat of choice. I had two with beef and one with chicken. Add lettuce, tomato of your choice, diced or sliced, cheese, olives, avocado, and sour cream. Give a squeeze of lime juice. Serve I hope you enjoy!!!
Heat the oil add the beans and sauté the beans. Add salt to the beans to taste. Mash the avocado leaving it a bit of chumminess. Their protein of choice is then wrapped up in warm, flour tortillas alongside sizzling fajita peppers and onions, as well as garlic lime sauce and fresh guajillo chile salsa. The hybrid tacos are then topped with cheddar jack cheese, iceberg lettuce, and house-made pico de gallo.
So that’s going to wrap it up with this exceptional food fajita taco hybrid recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
