Japanese-inspired salmon stack
Japanese-inspired salmon stack

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, japanese-inspired salmon stack. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chop up the salmon and green onion and mix together with just a little rice bran oil. Put this in the food mold as the bottom layer of your stack. Season the cucumber slices to taste, mix with the mirin and soy sauce, and add as the second layer of your stack. See more ideas about sushi, recipes, sushi recipes.

Japanese-inspired salmon stack is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Japanese-inspired salmon stack is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have japanese-inspired salmon stack using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Japanese-inspired salmon stack:
  1. Take 1/2 cup or so of sashimi salmon, chopped
  2. Get 1/4 of a green onion, chopped
  3. Take 1/4 Japanese cucumber, peeled into thin strips
  4. Prepare 1/2 tbs miso
  5. Prepare 1/2 ripe avocado, mashed
  6. Get 1/4 tsp wasabi
  7. Get Sprouts (I used radish but I think bean or alfalfa would be better)
  8. Make ready Fish eggs
  9. Take Rice bran oil
  10. Make ready Salt and pepper
  11. Prepare 1/4 tsp soy sauce

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Instructions to make Japanese-inspired salmon stack:
  1. Chop up the salmon and green onion and mix together with just a little rice bran oil. Put this in the food mold as the bottom layer of your stack.
  2. Season the cucumber slices to taste, mix with the mirin and soy sauce, and add as the second layer of your stack. Sorry the soy sauce is the last ingredient - I forgot when it I was initially listing them out.
  3. Mash up the avocado, season to taste, then blend in the wasabi (use more if you want more punch). Spoon into the stack as your third layer.
  4. Remove mold, top with sprouts and fish eggs (I prefer the small tobiko)
  5. Serve as is or with sides of your choice to the girlfriend, who is relieved to find she is not eating pizza yet again.

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