Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, italian pasta salad. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
This Italian pasta salad features all the caprese ingredients and then some - mozzarella, tomatoes, basil, plus artichoke hearts and arugula. The arugula adds great color and freshness to the salad. I love to make it for a barbeque or as a cold lunch on a hot day. Combine pasta, salami, green bell pepper, red bell pepper, onion, salad dressing, olives, and mozzarella cheese in a large bowl.
Italian pasta salad is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Italian pasta salad is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook italian pasta salad using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Italian pasta salad:
- Take twisty pasta
- Prepare cucumber
- Make ready purple onion
- Make ready green bell pepper
- Prepare parmesan cheese
- Take zesty Italian dressing
Italian, House Italian, Ranch, Light Ranch, Fat Free! Ranch, Creamy Caesar, Red Wine Vinaigrette or Fat Free! This zesty Italian pasta salad recipe combines vegetables and pasta in a creamy dressing. Refreshing and filling, this change-of-pace salad is perfect as a side dish.
Steps to make Italian pasta salad:
- Boil pasta
- Cut all veggies into good size portions
- Mix veggies with parmesan cheese and dressing
- Mix pasta with all veggies cool and serve
This zesty Italian pasta salad recipe combines vegetables and pasta in a creamy dressing. Refreshing and filling, this change-of-pace salad is perfect as a side dish. It's always popular at a potluck. —Tina Dierking, Skowhegan, Maine In a large bowl, toss together pasta, mozzarella, salami, spinach, tomatoes, artichokes, and olives. To make the dressing, add olive oil, vinegar, garlic, Italian seasoning, parsley, and red pepper. Choose the right pasta and cook it properly.
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