Slow Braised Lamb Shanks
Slow Braised Lamb Shanks

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, slow braised lamb shanks. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

In a large skillet, brown shanks well in oil; this will take as long as half an hour (you can cover the pan to avoid spattering). Sprinkle with salt and pepper as they cook. Put the onion, celery, carrots, garlic, stock, tomatoes, tomato paste, thyme and bay leaf in a slow cooker and stir to combine. Season the lamb shanks with salt and pepper.

Slow Braised Lamb Shanks is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Slow Braised Lamb Shanks is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook slow braised lamb shanks using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Slow Braised Lamb Shanks:
  1. Get 4 lamb shanks
  2. Make ready 4 large onions sliced
  3. Take 1 Tbsp crushed Ginger
  4. Prepare 1/2 Tbsp crushed Garlic
  5. Make ready 1 fresh chili finely diced
  6. Take 1 Cinnamon Stick
  7. Make ready 1 tsp Turmeric
  8. Get 1 tsp Cumin
  9. Prepare 2 tsp Ground Chilli
  10. Prepare 1 tsp Ground Coriander
  11. Take 1 tsp Ground Cardamom
  12. Make ready 2 Tbsp Garam Masala
  13. Get 1 tsp Ground black pepper
  14. Make ready 1 Tbsp Salt
  15. Prepare 2 Cans chopped tomatoes
  16. Prepare 600 ml water

In a small bowl, combine the cumin, coriander, curry powder, rosemary, thyme, garlic and pepper. The shanks should be submersed, if they are not, add more water. Add the bay leaves to the pan, cover and put in the preheated oven. Place the shanks in the pan on top of the rosemary and garlic, and put the rest of the rosemary and garlic on top of the lamb.

Steps to make Slow Braised Lamb Shanks:
  1. Fry the onions, ginger, garlic and cinnamon stick and fresh chilli until light browned
  2. Mix all the spices, salt and pepper together and add to the onions, cook for about 2-3 min until fragrant
  3. Add the tomato cans and cook for about 10min until the oil starts separating. Add the meat and water.
  4. Cook half covered on medium to low heat for 2 hours, taking the lid off the pot the last 30 min to help reduce liquid. Serve with cauliflower mash, yoghurt and fresh parsley. Enjoy!

Add the bay leaves to the pan, cover and put in the preheated oven. Place the shanks in the pan on top of the rosemary and garlic, and put the rest of the rosemary and garlic on top of the lamb. Add stock and all the other ingredients in the pot. Braised lamb shanks slow cooked in a fantastic sauce with Persian spices, saffron, lemon juice and herbs makes a spectacular feast. Succulent lamb in an amazingly delicious sauce can also be cooked in oven or crock-pot!!

So that is going to wrap this up for this exceptional food slow braised lamb shanks recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!