Sashimi Poke Rice Bowl🍣🍚
Sashimi Poke Rice Bowl🍣🍚

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sashimi poke rice bowl🍣🍚. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Sashimi Poke Rice Bowl🍣🍚 is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Sashimi Poke Rice Bowl🍣🍚 is something which I’ve loved my whole life.

Sashimi Poke Rice Bowl🍣🍚 step by step. In a bowl, whisk together the sesame oil, Japanese soya sauce, honey and ginger. Add the tuna sashimi, shrimp sashimi, carrot, cucumber and toss with the sashimi seasoning. Wash the rice and cook it with water in a rice cooker.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sashimi poke rice bowl🍣🍚 using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sashimi Poke Rice Bowl🍣🍚:
  1. Take 20 pieces Shrimp sashimi
  2. Make ready 400 g Tuna sashimi (cut into cubes)
  3. Get 2 tbsp Salmon Roe
  4. Make ready 100 g Crab meat
  5. Make ready 1 Cucumber (shredded)
  6. Take 1 Carrot (shredded)
  7. Make ready 2 Avocado (cut into cubes)
  8. Get 50 g Assorted nuts (chopped)
  9. Make ready 2 cups Japanese rice
  10. Get 3 cups Water
  11. Prepare 1/2 cup Vinegar
  12. Take 4 tbsp Sugar
  13. Get 1 tsp Salt
  14. Make ready 2 tbsp Mayonnaise
  15. Get Sashimi seasoning
  16. Make ready 1 tbsp Sesame oil
  17. Make ready 3 tbsp Japanese soya sauce
  18. Get 1.5 tbsp Honey
  19. Prepare 2 tsp Ginger (grated)

Difference between Chirashi, sashimi, and poke. Chirashi, as I have mentioned above, is a bowl containing ingredients we use in sushi (vinegared rice, veggies, raw fish, seafood, fruits). However, they are all arranged in a bowl and presentation is the main factor that differentiates chirashi from sashimi and poke. This Japanese Sashimi Poke Bowl is a fresh and healthy dish that requires no frying.

Instructions to make Sashimi Poke Rice Bowl🍣🍚:
  1. In a bowl, whisk together the sesame oil, Japanese soya sauce, honey and ginger
  2. Add the tuna sashimi, shrimp sashimi, carrot, cucumber and toss with the sashimi seasoning. Let the mixture sit in the fridge for at least 15 minutes or up to 1 hour.
  3. Wash the rice and cook it with water in a rice cooker. Mix the sushi vinegar by combining vinegar with sugar and salt. When the rice is cooked, stir it well, leave it until warm and stir evenly in the sushi vinegar. Then stir in the mayonnaise and set aside
  4. To serve, scoop the sushi rice into bowls, top with the marinated tuna, shrimp, cucumber, carrot. Add additional desirable toppings such as crab meat, salmon roe, avocado etc.. Sprinkle some chopped nuts on top and serve

However, they are all arranged in a bowl and presentation is the main factor that differentiates chirashi from sashimi and poke. This Japanese Sashimi Poke Bowl is a fresh and healthy dish that requires no frying. Enjoy this meal for the culmination of vegetables and seafood served with rice. You can also use brown rice if you prefer. Cook rice according to package directions.

So that is going to wrap it up with this special food sashimi poke rice bowl🍣🍚 recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!