Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, coconut+avocado+corn salad. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Separately, mix all the other ingredients well in a spray bottle or in a bowl. Just sprinkle the dressing nicely over the salad and enjoy. This Avocado Corn Salad is a bright and feel good salad loaded with grilled corn, creamy avocado, cherry tomatoes and the dressing gives it amazing fresh flavor. A crowd pleasing fresh corn salad that always dissapears fast!
Coconut+avocado+corn salad is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Coconut+avocado+corn salad is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have coconut+avocado+corn salad using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Coconut+avocado+corn salad:
- Get 2 avocados, diced
- Make ready 1 cup coconut in thin slices
- Prepare 1/3 cup sweet corn kernels
- Prepare 1 tsp rock salt
- Make ready 1 tsp olive oil
- Make ready 1 tsp red chili flakes
- Prepare 1 tsp chaat masala
- Take 1 tsp honey
- Make ready 1 tsp herbs
- Prepare 1 tsp basil & thyme
Toss the avocados with the lemon juice and add them to the bowl with the corn. This Mexican salad is loaded with sweet corn, creamy avocados, juicy tomatoes, crisp bell peppers, spicy jalapenos, sharp onions and delicate fresh herbs. Avocado Corn Salad: To cut corn kernels off the cob, stand corn up in a large mixing bowl cut side down. Slice the kernels off with a sharp knife from top to bottom, close to the part where kernels attach to the cob.
Steps to make Coconut+avocado+corn salad:
- Mix avocado+coconut+corns. Separately, mix all the other ingredients well in a spray bottle or in a bowl.
- Just sprinkle the dressing nicely over the salad and enjoy. So yummy salad! Stay safe, stay healthy, and happy!
Avocado Corn Salad: To cut corn kernels off the cob, stand corn up in a large mixing bowl cut side down. Slice the kernels off with a sharp knife from top to bottom, close to the part where kernels attach to the cob. Turn the ear of corn and repeat slicing the kernels off all the way around. Cut you avocado, corn, and tomato into uniform, bite-sized pieces. Dice your onions and combine everything in a large, glass bowl.
So that is going to wrap this up for this special food coconut+avocado+corn salad recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
