Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, taco salad bake. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Make Your Salad What You Want. Order Online and Pick Up In Restaurant! This taco casserole recipe tastes like a taco salad and is a breeze to assemble. Dress it with whatever things you like!
Taco Salad Bake is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Taco Salad Bake is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook taco salad bake using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Taco Salad Bake:
- Get 1 regular size bag of any tortilla or corn chips you like. I used chili cheese Fritos because I had a bag
- Take 1 1/2-2 lbs ground beef
- Make ready packet Taco seasoning
- Prepare 1 regular size can enchilada sauce
- Prepare 1 regular size can cheddar cheese soup
- Make ready 1 small can green chili’s
- Get 1 onion chopped
- Take 2 cups Shredded cheese of choice
- Prepare 3 tomatoes chopped
- Make ready Shredded lettuce
- Make ready Sour cream
- Get Extra cheese for topping. I use queso fresco on anything
- Prepare Avocados or guacamole optional
Layer the chips, refried beans, seasoned ground beef and cheese, twice into a baking dish. Taco Salad Casserole Seasoned ground beef, crushed tortilla chips, and lots of cheese make this taco salad casserole a family favorite dinner! Serve with shredded lettuce, chopped tomato, avocado, olives, and sour cream for a fun twist to a traditional taco salad. This is a quick-to-throw-together taco salad that even picky family members will eat, as you can serve any of the ingredients on the side.
Instructions to make Taco Salad Bake:
- Preheat oven to 325. Brown the ground beef and onions and drain. Add half the tomatoes, the chili’s undrained, seasoning packet, enchilada sauce, and soup and combine well.
- In a sprayed casserole or cake pan, layer in half your chips, half the meat mixture, and 1 cup shredded cheese, in that order, then repeat with a second layer starting with chips and ending with cheese.
- Bake uncovered for about 20 minutes. Dress it with whatever things you like! I love lettuce tomato sour cream extra cheese and guacamole.
Serve with shredded lettuce, chopped tomato, avocado, olives, and sour cream for a fun twist to a traditional taco salad. This is a quick-to-throw-together taco salad that even picky family members will eat, as you can serve any of the ingredients on the side. I sometimes serve with taco shells and let my five-year-old make tacos out of the ingredients (minus the dressing for the salad). Assemble taco salads: Add baked tortilla shell or tortilla chips to the bottom of a shallow bowl. Top with a handful of lettuce, then taco meat and desired toppings.
So that’s going to wrap this up with this exceptional food taco salad bake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
