Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, loaded avocado shrimp salsa. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Loaded Avocado Shrimp Salsa is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Loaded Avocado Shrimp Salsa is something that I have loved my entire life.
Dice cucumber, tomato and avocado and add them to the mixing bowl with shrimp. Add to the mixing bowl then stir together all of the ingredients until well combined and serve. We love this served with hot sauce (such as Tabasco) and tortilla chips. This Avocado Shrimp Salsa is a cross between a pico de gallo, guacamole and ceviche.
To begin with this particular recipe, we have to first prepare a few components. You can have loaded avocado shrimp salsa using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Loaded Avocado Shrimp Salsa:
- Make ready 1 lb raw shrimp peeled and deveined*
- Take 1/4 tsp Salt and black pepper, or to taste
- Prepare 1 Tbsp olive oil
- Get 3 medium limes, juiced
- Make ready 2 medium/large avocados
- Make ready 1/2 english cucumber
- Make ready 3 medium or 4 roma tomatoes
- Make ready 1 small onion finely diced
- Prepare 1/2 cup Cilantro (1/2 bunch) chopped
Prepare the shrimp: Melt the butter in a skillet over medium-high heat. This Avocado Shrimp Salsa is a party favorite! Loaded with shrimp, avocado and a surprising ingredient! Don't forget tortilla chips and Tabasco sauce to serve.
Instructions to make Loaded Avocado Shrimp Salsa:
- Season shrimp lightly with salt and pepper. Place a large skillet over medium high heat. Once the pan is hot, add 1 Tbsp olive oil. Add shrimp in a single layer and cook 3 minutes total, turning once halfway. Saute just until cooked through then remove from the pan. Transfer to cutting board, coarsely chop and place into a large mixing bowl.
- Squeeze the juice of 3 medium limes over the shrimp, stir and set aside to marinate while you prepare remaining salsa ingredients.(i might have used to much lime juice i did use 4 small ones)
- Dice cucumber, tomato and avocado and add them to the mixing bowl with shrimp.
- Finely dice onion and chop 1/2 bunch of fresh cilantro. Add to the mixing bowl then stir together all of the ingredients until well combined and serve. We love this served with hot sauce (such as Tabasco) and tortilla chips.
- Notes- *If using any sized pre-cooked shrimp - rinse under cold water, pat dry with paper towels then chop.
Loaded with shrimp, avocado and a surprising ingredient! Don't forget tortilla chips and Tabasco sauce to serve. Dice cucumber, tomato and avocado and add them to the mixing bowl with shrimp. The avocados take this shrimp avocado salsa way over the top! Yeah… You know the crazy cool part?
So that’s going to wrap it up with this special food loaded avocado shrimp salsa recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
