Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chickpea “tuna” salad. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Chickpea “tuna” salad is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Chickpea “tuna” salad is something that I’ve loved my whole life.
In this cold salad, canned chickpeas take the place of tuna and are mashed to a similar consistency. Veganaise replaces the typical mayonnaise, ensuring that the dish is egg-free as well. Mix in the flavor combination of celery, dill, onion, parsley, and relish, and you have a tasty salad in just a few minutes. Combine chickpeas and tuna in a bowl.
To begin with this recipe, we must prepare a few ingredients. You can have chickpea “tuna” salad using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chickpea “tuna” salad:
- Prepare 1 can cooked chickpeas/garbanzo beans, drained and rinsed
- Prepare 1/2 cup celery
- Make ready 1/2 cup onion
- Get 2 Tbs capers
- Get 2 tbs green onion
- Prepare 1/4 cup mayo (I use avocado oil mayo)
- Get Squeeze lime or lemon juice to taste
- Get to taste Salt pepper
Oh my gosh, is it a treat. Chickpea Tuna Salad with capers is perfect for lunch! Quick and easy for meal prep! Whisk shallot, mayonnaise, mustard, and vinegar in a large bowl; season dressing with salt and pepper.
Steps to make Chickpea “tuna” salad:
- Pulse beans twice in pulser or blender. You Want it to have some texture still and not super smooth
- Mix all ingredients and serve on toast or saltines!
- Yum!
Quick and easy for meal prep! Whisk shallot, mayonnaise, mustard, and vinegar in a large bowl; season dressing with salt and pepper. Mix in tuna, breaking up with a fork. Add chickpeas, endive, parsley, and pickled chiles. Add chickpeas, green onions, roasted red peppers, and parsley; stir to combine.
So that’s going to wrap it up with this special food chickpea “tuna” salad recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
