Mike's Chilled Artichoke Feta Pasta Salad
Mike's Chilled Artichoke Feta Pasta Salad

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mike's chilled artichoke feta pasta salad. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mike's Chilled Artichoke Feta Pasta Salad is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Mike's Chilled Artichoke Feta Pasta Salad is something which I have loved my whole life.

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To get started with this recipe, we have to first prepare a few ingredients. You can cook mike's chilled artichoke feta pasta salad using 13 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Chilled Artichoke Feta Pasta Salad:
  1. Prepare 1 (12 oz) Box Multi Colored Rotini Pasta [+ water - salt & splash olive oil]
  2. Prepare 2 Boxes ATHENOS Feta Cheese [× extra for garnish]
  3. Get 1/3 Cup Fresh Grated Parmesan Cheese [+ extra for garnish]
  4. Get 1 (33 oz) Jar Artichoke Hearts [in water - fully drained - halved]
  5. Prepare 1 Can Large Black Olives [fully drained - halved]
  6. Prepare 1 Extra Large Cucumber [diced]
  7. Get 1/2 Green Bell Pepper [diced - use multi color bells if you have them]
  8. Get 1/2 Cup Fresh Green Onions [chopped + reserves for garnish]
  9. Get 2 tbsp Sun Dried Tomatoes [in oil - chopped]
  10. Make ready 1 tbsp Dried Italian Seasonings
  11. Prepare 1 Small Purple Onion [diced]
  12. Get 1/3 Cup Fresh Parsley Leaves
  13. Prepare 1 (24 oz) Bottle Kraft Zesty Italian Dressing [well shaken]

Sun dried tomatoes are a must in this dish!. Delicious and super easy to make, this Artichoke Pasta Salad is filled with pasta, artichoke hearts, prosciutto and an easy vinaigrette. This salad is perfect for summer potlucks or family dinners. This artichoke salad is a simple and tasty side dish that's great for picnics, barbecues and potlucks.

Steps to make Mike's Chilled Artichoke Feta Pasta Salad:
  1. Fully drain your artichoke hearts and black olives. Slice all in half.
  2. Chop your chilled vegetables. Mix well.
  3. Gently fold in your cheeses.
  4. Chop your Sun Dried Tomatoes.
  5. Gently toss mixture well. Refrigerate this mixture until your pasta has cooled.
  6. Bring a 6-8 quart pot to a steady boil. Add a few dashes salt and a dash of olive oil. - - Add your muli-colored Rotini Pasta. Stir well and regularly. - - Boil as per manufacturers directions. Usually about 10 minutes.
  7. Drain pasta and return to pot.
  8. Add half of your Kraft Zesty Italian Dressing, a few pinches fresh ground black pepper. Stir well. Allow pasta to cool naturally. Stir occasionally as it cools.
  9. Authors Note: - - For the biggest flavor and lowest price - I've found that Kraft Zesty Italian Dressing is one of the best bets out there. But, feel free to use your favorite brand.
  10. Once pasta has cooled, pile on your vegetable/cheese mixture and pour your remaining 1/2 bottle dressing over it.
  11. Gently fold everything together with bottom to upward strokes. - - Refrigerate salad for several hours. Know that with the longer the marry time - the better tasting she'll be. Mix her up occasionally and add additional dressing as the days go by.
  12. This chilly springtime salad also makes for great workplace, on the go, or, school lunches.
  13. Authors Tip: - - Before serving - give your salad a quick stir each time from the bottom up. This step is meant to pull any settled dressing up from the bottom for fullest flavor. Add more Italian seasoning as needed to refresh your salad in the coming days. - - Garnish with Feta Cheese, Parmesan Cheese and green cjives. - - Enjoy!

This salad is perfect for summer potlucks or family dinners. This artichoke salad is a simple and tasty side dish that's great for picnics, barbecues and potlucks. This unusual combination of ingredients makes a salad that is hearty enough to be served as an entree as well as a side dish. I always prepare this salad a day before I plan to serve it to ensure the flavors are combined. This pasta salad is quick and easy to make.

So that’s going to wrap it up with this exceptional food mike's chilled artichoke feta pasta salad recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!