Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mungsprout pineapple salad. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mungsprout pineapple salad is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Mungsprout pineapple salad is something that I have loved my entire life. They are fine and they look fantastic.
Great recipe for Mungsprout pineapple salad. Stay strong with yummmilicious and full of vitamin a,b,c and more and more nutritious values. #madethis #worldonplate. Mung Bean Sprouts (Sukju Namul) 숙주나물 무침 this is otherwise know as sukju namul muchim. Great recipe for Mungsprout pineapple salad.
To get started with this recipe, we must first prepare a few components. You can cook mungsprout pineapple salad using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mungsprout pineapple salad:
- Make ready 1 cup green mung
- Get 1 cup diced pineapple
- Get 1 cup diced carrots
- Take Half cup cranberry
- Get Half cup boiled CHICKPEAS
- Make ready Half cup red beans
- Take Half cup cucumber
- Make ready Half cup avocado
- Prepare Half cup green beans
- Take 2 tbsp rock salt
- Get 1 tbsp black pepper
- Take 1 tbsp honey
- Take 1 tbsp chaat masala
- Prepare 1 tbsp cumin powder
- Take 1 tbsp red chilli powder
- Get 1 tbsp tamarind sauce
- Prepare 2 tbsp sesame seeds
- Take Some chopped nuts
Drain pineapple thoroughly and cut slices into. lettuce on individual salad plates and heap the pineapple/cheese . First, cut the pepper, apple, and cucumber into small pieces, without removing the skin. Next, wash the lettuce with water and vinegar and place it in a bowl with the previous ingredients. Add the pineapple and the cilantro.
Steps to make Mungsprout pineapple salad:
- First method for sprouts÷first around take 1 cup full green mung beans.rinse well in warm water then keep soaked for 10 to 12 hours or overnight in a jar
- Now after soaking let again rinse well them and strain all extra water and keep it in a strainer but in a cloth in a darker area.keep ventilated so it becomes sprouts.
- It will take around one whole day.then take some of its portion to make salad and boil 10 minutes in water by adding some pinches of salt,pepper and turmeric
- Add them to the salad with all available stuff and enjoy so yumm full of health low in carbs salad.stay safe stay healthy and happy
Next, wash the lettuce with water and vinegar and place it in a bowl with the previous ingredients. Add the pineapple and the cilantro. Then, add salt, pepper, and lemon juice. In a large bowl, combine pineapple, apples, grapes and poppy seeds. Just before serving, gently toss in pecans.
So that is going to wrap this up for this special food mungsprout pineapple salad recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
