Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, nachos with leftover eye of round chili. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Great recipe for Nachos with leftover eye of round chili. Had some leftover chili and made nachos. Nachos with leftover eye of round chili is one of the most popular of current trending meals in the world. To begin with this recipe, we must first prepare a few components.
Nachos with leftover eye of round chili is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Nachos with leftover eye of round chili is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have nachos with leftover eye of round chili using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Nachos with leftover eye of round chili:
- Prepare 1 pound Doritos nacho cheese chips
- Take 1 pound shredded lettuce
- Prepare 1 large tomato
- Take 1-1/2 quarts eye of round chili see my recipe
- Get 2 cups sharp shredded cheddar cheese
- Get 8 ounces sour cream
- Get 1 large avocado
- Make ready To taste salt, avocado
- Make ready 2 teaspoon lime juice, avocado
- Take 1-1/3 pound ground chuck
- Get 1/2 teaspoon salt
- Get 1 teaspoon granulated garlic powder
Top with cheese and then leftover chili. Heat the chili in a small saucepan or microwave until hot. Spoon half of the chili over the chips. Sprinkle with half of the cheese.
Steps to make Nachos with leftover eye of round chili:
- Brown the beef with salt and garlic. Stir to keep meat loose and not in clumps. When browned add the chili.
- When heated add Doritos to a plate. Mash the avocado add in the lime juice and salt.
- Dice the tomato. Add lettuce and tomatoes. Add the chili.
- Add cheese, avocado, and sour cream. Serve, I hope you enjoy!!!
Spoon half of the chili over the chips. Sprinkle with half of the cheese. Drain off most of the excess fat, leaving a little behind for. Take the nachos out and let them sit on the counter for a few minutes to cool down. To the untrained eye this doesn't look much cop but it's such a good dish you just gotta try it!
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