Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, orzo pasta salad. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Orzo Pasta Salad is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Orzo Pasta Salad is something that I’ve loved my whole life.
Kostenlose Lieferung möglich Große Auswahl an Pasta Pasta Preis. Season the salad, to taste, with salt and pepper, and serve at room temperature. Drizzle over the orzo mixture and toss lightly to combine. In large bowl combine pasta, artichoke hearts, tomato, cucumber, onion, feta, olives, parsley, lemon juice, oregano and lemon pepper.
To get started with this recipe, we have to prepare a few components. You can cook orzo pasta salad using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Orzo Pasta Salad:
- Get orzo
- Prepare garlic cloves; smashed
- Take basil
- Take lemon; zested & juiced
- Get crushed pepper flakes
- Get red onion; medium dice
- Take extra virgin olive oil
- Get bacon
- Make ready large leaves spinach; chiffonade
- Prepare mozzarella cheese; small dice
- Prepare Campari tomatoes; seeded & small dice
- Make ready kosher salt & black pepper; as needed
Drain pasta; add to tomato mixture. This Orzo Pasta Salad is filled with fresh veggies and has a fresh lemon taste. Orzo pasta is fast and friendly to make that is an added bonus to this salad. If you love orzo try this Italian Orzo and Sausage Skillet, Lemon Parmesan Garlic Orzo with Asparagus or Southwest Orzo Salad with Cilantro Lime Ranch Dressing.
Steps to make Orzo Pasta Salad:
- Combine basil, garlic, red onion, pepper flakes, lemon zest and juice, olive oil, and a large pinch of salt and pepper in a food processor. Pulse until combined.
- Bring a small pot of salted water to a boil. Add orzo. Cook until al dente, about 8 minutes. Drain. Spread out on a plate and cool in refrigerator.
- Combine orzo, spinach, cheese, and tomatoes in a small mixing bowl. Add dressing. Fold to combine. Cover and let sit in fridge overnight to marinate.
- Lay bacon on a baking tray lined with parchment paper. Bake at 400° for approximately 12 minutes or until bacon is crispy. Drain fat and reserve for another use. Pat bacon dry with paper towels. Roughly chop to a small dice.
- Fold 3/4 of bacon into salad amd reserve remaining bacon for garnish.
- Variations; Feta, oregano, zucchini, mint, parsely, roasted or raw bell peppers, roasted garlic/tomatoes, cucumber, white vinegar, champagne vinegar, white wine vinegar, sherry vinegar, port, peppadew, arugula, pepperoncini, provolone, pepperoni, toasted pine nuts, parmesean, romano, gruyere, parmigiano reggiano, pecorino, walnuts, pumpkin seeds, olives, giardenera, anchovies, habanero, gouda, rosemary, thyme, marjoram, goat cheese, pancetta, prosciutto, caramelized onions or shallots,
Orzo pasta is fast and friendly to make that is an added bonus to this salad. If you love orzo try this Italian Orzo and Sausage Skillet, Lemon Parmesan Garlic Orzo with Asparagus or Southwest Orzo Salad with Cilantro Lime Ranch Dressing. Place the orzo, chickpeas, red and yellow tomatoes, olives, feta, parsley and onions in a large mixing bowl and pour the dressing over the top. Stir to combine and taste; add salt and pepper if. Orzo pasta is tossed with spinach, red onion, feta cheese, pine nuts, basil, olive oil and balsamic vinegar, creating a delicious, colorful cold salad.
So that is going to wrap it up with this exceptional food orzo pasta salad recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
