Chicken pasta salad
Chicken pasta salad

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken pasta salad. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken pasta salad is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Chicken pasta salad is something which I have loved my whole life.

Kostenlose Lieferung möglich Gratis Versand und eBay-Käuferschutz für Millionen von Artikeln. An overnight salad using ramen noodles, cabbage, chicken, almonds, and green onions. This is GREAT – one of my husband's favorites and it serves a ton of people. Try substituting cashews for almonds and a dash of sesame oil for sesame seeds.

To get started with this recipe, we must prepare a few components. You can cook chicken pasta salad using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken pasta salad:
  1. Make ready 1 pound pasta (shells, bow ties, or macaroni)
  2. Make ready 2 large cans chicken
  3. Take 1 & 1/2 cups mayonnaise
  4. Take 1 jar marinated artichoke hearts
  5. Make ready 1/2 cup diced green pepper
  6. Make ready 1 teaspoon dried basil or 2 Tablespoons fresh basil
  7. Take 1/2 teaspoon dried oregano
  8. Make ready 1 teaspoon garlic powder
  9. Take 1 teaspoon fresh ground pepper
  10. Make ready 1 cup Parmesan cheese

In a large bowl, toss the pasta, chicken, oil and garlic powder. Drain in a colander, rinse with cold water and shake until very dry. Grill chicken until no longer pink and the juices run clear. Remove from grill, and chop into bite-size pieces.

Steps to make Chicken pasta salad:
  1. Cook pasta until desired softness…keep in mind that pasta will firm up when it is run through cold water, so cook a little longer than normal.
  2. In a large bowl, mix the mayo, spices, diced pepper, chicken (drained), artichokes (drained, but I added a couple tablespoons of the liquid to the dressing). Mix gently to combine.
  3. Once pasta is cooked, run it under cold water and drain well. Then add the pasta to the other ingredients and stir gently. Fold in Parmesan cheese.
  4. Taste to adjust seasoning for your tastes. Cover and chill until ready to serve.

Grill chicken until no longer pink and the juices run clear. Remove from grill, and chop into bite-size pieces. Drain and transfer to large bowl. Season chicken breasts with garlic powder, salt, and pepper. Bring water to a boil in a medium saucepan and cook the elbow macaroni according to package directions.

So that’s going to wrap it up for this exceptional food chicken pasta salad recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!