EASY Creamy Tuna Pasta Salad
EASY Creamy Tuna Pasta Salad

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy creamy tuna pasta salad. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Kostenlose Lieferung möglich Riesenauswahl an Markenqualität. This pasta salad uses sweet pickle relish in the dressing but of course you swap it with chopped dill pickles (but you may want to add a pinch of sugar to the dressing if you do). Drain and rinse under cold water. Meanwhile, in a medium bowl, add all dressing ingredients.

EASY Creamy Tuna Pasta Salad is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. EASY Creamy Tuna Pasta Salad is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have easy creamy tuna pasta salad using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make EASY Creamy Tuna Pasta Salad:
  1. Take 500 grams orecchiette
  2. Make ready 425 grams canned tuna, drained
  3. Make ready 3 celery sticks, diced
  4. Make ready 3 spring onion sprigs,diced
  5. Prepare 1/2 cup mayonnaise
  6. Take 1 teaspoon lemon juice for extra zest (optional)
  7. Prepare 1 pinch salt and pepper

In smaller mixing bowl, combine mayo, parsley, lemon juice, salt, pepper, and dry mustard. How to make tuna pasta salad: Combine all dressing ingredients and set aside. Cook pasta al dente according to package directions. Rinse under cold water to stop cooking.

Instructions to make EASY Creamy Tuna Pasta Salad:
  1. Boil water in a medium size sauce pan, add orecchiette and cook until soft.
  2. Drain the pasta whilst running cold water through it. Set aside in a medium to large bowl.
  3. Finely chop spring onion and celery then add to the pasta.
  4. Combine the mayonnaise to the ingredients.
  5. Season with salt and pepper and add a splash of lemon juice if you want a more zesty taste.
  6. Mix well and enjoy! Feel free to refrigerate for 20 minutes if you want it chilled.

Cook pasta al dente according to package directions. Rinse under cold water to stop cooking. This Tuna Pasta Salad is not only healthy, filling, and utterly delicious, it is easy to make and loaded with flavor. Made with protein-packed tuna, peas, whole-wheat pasta, celery, and then tossed in a tasty and creamy avocado yogurt dressing. This tuna pasta salad recipe is best served cold.

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