Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, prawn cocktail. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Prawn cocktail is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Prawn cocktail is something that I’ve loved my whole life. They’re fine and they look wonderful.
Go retro with a prawn cocktail. It's quick and easy to make, and tastes way better than store bought Seafood Sauce which tends to have an artificialness about it and is often too sour. A prawn cocktail (or shrimp cocktail) is one of the quickest and easiest of starters. However, having a super tasty one is not that easy if you don't use the best ingredients, particularly when it comes to the prawns and shrimp.
To begin with this particular recipe, we must prepare a few ingredients. You can have prawn cocktail using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Prawn cocktail:
- Take 1 small Cos lettuce
- Prepare 1 Avocado
- Get 100 g Snow peas
- Get 1 kg Prawns
- Prepare 1 lemon
- Take 1 Tablespoon Gluten free tomato sauce
- Prepare 140 g lactose free plain yoghurt
- Make ready 1/2 Teaspoon Paprika
- Get 1/4 Teaspoon Murray river sea salt
- Make ready 1/4 Teaspoon Cracked pepper
- Make ready 1 Teaspoon Olive oil
- Get 1/4 Teaspoon (extra Salt for seasoning Prawns)
- Make ready 1/4 Teaspoon Cracked pepper (extra for seasoning)
Top with the remaining prawns and serve immediately. Prawn cocktail, also known as shrimp cocktail, is a seafood dish consisting of shelled, cooked prawns in a Marie Rose sauce or cocktail sauce, served in a glass. Prawn cocktail is a classic prawn starter recipe served on Christmas. Spoon the prawns over the lettuce and avocado, sprinkle with a little cayenne pepper and serve immediately with a wedge of lemon and a triangle of buttered brown bread.
Steps to make Prawn cocktail:
- Preheat a large non-stick fry pan over medium high heat. Add oil, salt & pepper. In batches cook the Prawns, until a nice golden orange. Remove once cooked, place into a bowl, keep warm, (a variation, to cook Prawns earlier and refrigerate to eat your Cocktail cold).
- Chop the Cos lettuce into chunks, cut snow peas in halves, and cut chunks of Avocado, add to a bowl.
- In a small bowl, whisk lemon, tomato sauce, yoghurt, paprika, salt & pepper.
- Place greens onto a plate or large bowl, top with Prawns and drizzle dressing over the top.
- Enjoy! 😋
Prawn cocktail is a classic prawn starter recipe served on Christmas. Spoon the prawns over the lettuce and avocado, sprinkle with a little cayenne pepper and serve immediately with a wedge of lemon and a triangle of buttered brown bread. This prawn cocktail is one of the easiest appetizers to make that just looks out-of-this-world professional. Including an absolutely to die for recipe for Marie Rose sauce. There are quite a few things that we absolutely love about prawn cocktail.
So that’s going to wrap this up for this special food prawn cocktail recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
