Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, dragon roll ebi sushi. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Dragon Roll Ebi Sushi. I'm a big fan of it especially fushion rolls. But since I'm living in Japan, it's kinda hard to find sushi restaurants that served fushion rolls on their menu. So I decided to make it my own!
Dragon Roll Ebi Sushi is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Dragon Roll Ebi Sushi is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have dragon roll ebi sushi using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Dragon Roll Ebi Sushi:
- Get 2 pcs Ebi Tempura
- Get 1 pc avocado
- Get 1 pc Japanese cucumber
- Make ready 1 pack tobiko
- Take 100 gr white rice
- Prepare 3 tbsp mayonnaise
- Take 1 tbsp spicy sauce
- Prepare 1/2 sheet dried nori
- Get Sushi sauce (optional)
- Take Sushinoko powder (for the rice)
Layer avocado and unagi slices on top to cover the top and sides of the roll. Repeat with remaining nori, rice, crabmeat, cucumber, avocado, and unagi to make a second roll. This is the second episode in the sushi series. Today i will show you how to make a basic crunchy dragon roll.
Steps to make Dragon Roll Ebi Sushi:
- First, mix sushinoko powder with cooked rice. Leave it for about 5 mins.
- Pour the rice on the dried nori, spread it with your hands (you need to wash your hands beforehand).
- Put ebi tempura, cucumber, and a little bit of tobiko on the edge of dried nori. You can start to roll the sushi and shape it.
- Peel half of avocado, then cut into slices. After that, put on the top of the rice. I used plastic wrap before I cut it, so it won’t be messy. You can try to roll with the bamboo mat to keep the shape.
- Then, you can start to cut into 6 pieces. I suggest to wash the knife after each cuts, so it won’t be sticky.
- Last, mix mayonnaise with spicy sauce and the rest of tobiko. Then you can decorate on the top of sushi. Yummmmmmm
This is the second episode in the sushi series. Today i will show you how to make a basic crunchy dragon roll. The sushi dragon rolls, rainbow rolls, California rolls and tempura vegetables were very good. Service was fast, workers were pleasant with a greeting coming in and leaving. My only complaint would be that it felt like the tables were a little too close together..
So that’s going to wrap it up with this special food dragon roll ebi sushi recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
