Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, vickys chargrilled chicken, potato & chorizo salad with paprika dressing. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Great recipe for Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing. I love the combination of the cold chicken and salad leaves with the warm potatoes, peppers and chorizo. The smoked paprika dressing ties it together beautifully and you all know how I love paprika lol! Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing Hey everyone, it's Jim, welcome to our recipe page.
Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook vickys chargrilled chicken, potato & chorizo salad with paprika dressing using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing:
- Prepare 200 grams pre-boiled potatoes, cut into chunks
- Take 200 grams cold chargrilled chicken, sliced
- Get 60 grams sundried tomatoes, whole or sliced
- Take 2 yellow bell peppers, diced
- Make ready 2 red bell peppers, diced
- Prepare 60 grams chorizo sausage cut into small cubes
- Prepare 40 grams manchego (ewes) cheese or any other cut into small cubes (Violife is a tasty coconut-based vegan brand of 'cheese')
- Take 160 grams mixed salad leaves - baby spinach, rocket, red chard, mixed lettuce
- Make ready Paprika Dressing
- Make ready 4 tbsp water
- Make ready 3 tsp tomato puree
- Prepare 2 tsp smoked paprika
- Get 2 tsp maple syrup or agave nectar
- Take 1 tsp dijon mustard
- Prepare 1 tsp red wine vinegar
- Make ready 1/2 tsp lemon juice
- Make ready 1/2 tsp garlic puree
- Get 3 tbsp olive oil
Adjust to suit your taste and leave in the fridge to chill. Place the salad leaves on plates with half of the sliced chicken. Every time I go to visit my parents in Fayetteville, I eat here everyday. The steak biscuits are my absolute favorite!" Slash skin of chicken in several places and place in a non-reactive container.
Steps to make Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing:
- To make the dressing, combine all ingredients in a small bowl, whisking the oil in last and slowly. Adjust to suit your taste and leave in the fridge to chill
- Place the salad leaves on plates with half of the sliced chicken. Add the sundried tomatoes, slice them if you like or leave them whole
- Put the cubed chorizo in a frying pan and heat until the grease starts to come out. Remove the chorizo with a slotted spoon and set aside
- Add the diced peppers to the pan and when almost softened add the boiled potato chunks and chorizo back in to warm through
- Divide between the plates then top with the rest of the chicken and the cubed cheese
- Drizzle the dressing over the food and around the plate and serve immediately
Every time I go to visit my parents in Fayetteville, I eat here everyday. The steak biscuits are my absolute favorite!" Slash skin of chicken in several places and place in a non-reactive container. This dish is absolutely amazing and bit addictive. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators. Woolworths Supermarket - Buy Groceries Online Cook the corn cobs either in your microwave on high for six minutes or in a pot of boiling water until tender.
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