Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, vickys chargrilled chicken, potato & chorizo salad with paprika dressing. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing is something which I have loved my entire life.
Great recipe for Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing. I love the combination of the cold chicken and salad leaves with the warm potatoes, peppers and chorizo. The smoked paprika dressing ties it together beautifully and you all know how I love paprika lol! Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing Hey everyone, it's Jim, welcome to our recipe page.
To begin with this particular recipe, we must prepare a few components. You can have vickys chargrilled chicken, potato & chorizo salad with paprika dressing using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing:
- Prepare 200 grams pre-boiled potatoes, cut into chunks
- Make ready 200 grams cold chargrilled chicken, sliced
- Make ready 60 grams sundried tomatoes, whole or sliced
- Take 2 yellow bell peppers, diced
- Prepare 2 red bell peppers, diced
- Take 60 grams chorizo sausage cut into small cubes
- Take 40 grams manchego (ewes) cheese or any other cut into small cubes (Violife is a tasty coconut-based vegan brand of 'cheese')
- Make ready 160 grams mixed salad leaves - baby spinach, rocket, red chard, mixed lettuce
- Prepare Paprika Dressing
- Take 4 tbsp water
- Take 3 tsp tomato puree
- Prepare 2 tsp smoked paprika
- Make ready 2 tsp maple syrup or agave nectar
- Make ready 1 tsp dijon mustard
- Take 1 tsp red wine vinegar
- Make ready 1/2 tsp lemon juice
- Take 1/2 tsp garlic puree
- Get 3 tbsp olive oil
Adjust to suit your taste and leave in the fridge to chill. Place the salad leaves on plates with half of the sliced chicken. Every time I go to visit my parents in Fayetteville, I eat here everyday. This dish is absolutely amazing and bit addictive.
Steps to make Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing:
- To make the dressing, combine all ingredients in a small bowl, whisking the oil in last and slowly. Adjust to suit your taste and leave in the fridge to chill
- Place the salad leaves on plates with half of the sliced chicken. Add the sundried tomatoes, slice them if you like or leave them whole
- Put the cubed chorizo in a frying pan and heat until the grease starts to come out. Remove the chorizo with a slotted spoon and set aside
- Add the diced peppers to the pan and when almost softened add the boiled potato chunks and chorizo back in to warm through
- Divide between the plates then top with the rest of the chicken and the cubed cheese
- Drizzle the dressing over the food and around the plate and serve immediately
Every time I go to visit my parents in Fayetteville, I eat here everyday. This dish is absolutely amazing and bit addictive. The Official page for Vicky's Biscuits and Chicken in Downtown Fayetteville NC. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators. Slash skin of chicken in several places and place in a non-reactive container.
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