Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, italian pasta salad. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
This Italian pasta salad features all the caprese ingredients and then some - mozzarella, tomatoes, basil, plus artichoke hearts and arugula. The arugula adds great color and freshness to the salad. I love to make it for a barbeque or as a cold lunch on a hot day. Combine pasta, salami, green bell pepper, red bell pepper, onion, salad dressing, olives, and mozzarella cheese in a large bowl.
Italian Pasta Salad is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Italian Pasta Salad is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have italian pasta salad using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Italian Pasta Salad:
- Take multi-color pasta
- Prepare Kraft zesty Italian salad dressing
- Take Salt/ pepper
- Take red pepper flakes
- Prepare small can sliced black olives
- Get pepperoni
- Take small red onion, minced
- Get English cucumber cubed
- Prepare Any cheese cubed
- Take grated Parmesan cheese
- Take Cherry tomatoes, halves
- Take Italian seasoning
- Prepare thick sliced Ham, cut into small cubes
Pour remaining dressing over the salad and stir. Also terrific with Wish-Bone (R) Robusto Italian, Fat Free! Italian, House Italian, Ranch, Light Ranch, Fat Free! Ranch, Creamy Caesar, Red Wine Vinaigrette or Fat Free!
Instructions to make Italian Pasta Salad:
- Boil pasta until tender. Rinse with cold water. Be sure to do this, or your cheese will melt.
- Drain off all water and add all ingredients to pasta. Pour over dressing and mix
- After you have mixed all ingredients, sprinkle Parmesan cheese over the top. Stir again and keep in fridge until ready. Stir again right before serving
Italian, House Italian, Ranch, Light Ranch, Fat Free! Ranch, Creamy Caesar, Red Wine Vinaigrette or Fat Free! In a large bowl, toss together pasta, mozzarella, salami, spinach, tomatoes, artichokes, and olives. To make the dressing, add olive oil, vinegar, garlic, Italian seasoning, parsley, and red pepper. This zesty Italian pasta salad recipe combines vegetables and pasta in a creamy dressing.
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