Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, creamy pasta salad. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Creamy Pasta Salad is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Creamy Pasta Salad is something that I’ve loved my whole life. They are fine and they look wonderful.
Kostenlose Lieferung möglich Riesenauswahl an Markenqualität. Creamy Pasta Salad "I love creating new and tasty foods, including this popular side-dish salad," Lori Menard writes from Omaha, Nebraska. "I make it often for my husband and me, especially during the summer months. If you add some cooked chicken breast, you can make this a meal for two." This pasta salad comes with a creamy dressing made with solely good-for-you ingredients like greek yogurt, lemon juice, dijon and broth. From backyard barbecues to summer dinners, pasta salad is a staple.
To get started with this particular recipe, we must prepare a few components. You can have creamy pasta salad using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Pasta Salad:
- Take Pasta Salad :
- Get elbow pasta, uncooked
- Get peas (I use frozen)
- Make ready small carrot, peeled and shredded
- Make ready small chicken breast, grilled and diced
- Prepare freshly shredded white cheddar cheese
- Get Dressing :
- Prepare mayo
- Take sour cream
- Make ready apple cider vinegar
- Prepare honey
- Take salt and pepper, garlic powder
Cook pasta in a large pot of salted boiling water according to package instructions. Drain, rinse with cold water, and set aside to cool completely. While the pasta cooks, prepare the dressing by whisking together Creamy Italian salad dressing and mayonnaise. Mix macaroni, onion, green, red, and yellow bell pepper, celery, and carrots into the dressing until thoroughly coated.
Steps to make Creamy Pasta Salad:
- In a smalk bowl, whisk together the mayo, sour cream, apple cider vinegar, honey and salt and pepper and garlic powder to taste. Set this aside.
- Cook the pasta according to the package directions to al dente. In the last two minutes of cook time, stir in the peas.
- Drain the pasta and peas into a colander and rinse with cold water.
- In a large bowl, mix together the pasta, peas, shredded carrot, shredded cheese and diced chicken. Pour the dressing over the top and stir it in. Taste for any additional seasoning you'd like to add.
- You can eat this immediately or you can chill in the fridge until you're ready.
While the pasta cooks, prepare the dressing by whisking together Creamy Italian salad dressing and mayonnaise. Mix macaroni, onion, green, red, and yellow bell pepper, celery, and carrots into the dressing until thoroughly coated. Add the pasta, shrimp, Parmesan, peas, peppers and fennel; toss to coat. Fold in the basil and dill. Get the best ideas for top pasta salad recipes with fresh vegetables for summer parties, potlucks and barbecues from Food Network.
So that’s going to wrap this up for this special food creamy pasta salad recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
