Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tasty koshimbir. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
I prefer to eat this as my lunch a lot of times because a bowl of this salad is a meal in itself. Maharashtrian Koshimbir is India's answer to a cool and refreshing salad! Made using veggies like onions, tomatoes and cucumbers, this yogurt based salad is light and easy on the belly besides being crunchy and tasty. I have had Maharashtrian neighbors all through my childhood.
Tasty koshimbir is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Tasty koshimbir is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook tasty koshimbir using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tasty koshimbir:
- Prepare 250 gram curd
- Get 2 big cucumber
- Prepare 2 tomato
- Get 1 onion
- Get 2 spoon Coriander
- Take 2 hari Mirch
- Prepare to taste Salt
- Make ready one pinch lal mirich
- Take 1 spoon chopped Coriander for garnish
- Prepare 1/2 tomato for garnish
- Prepare Kala Namak apne according
Add the curd just before serving and garnish using coriander. You can avoid Onions in this. Kakdi chi Koshimbir or Khamang Kakdi is a simple Maharashtrian and Gujarati salad made from cucumber, peanut, coconut, and few other Indian spices. Here is how to make it.
Steps to make Tasty koshimbir:
- Onion, cucumber,tamatar, green chilli, Coriander ko baarik Kat le.
- Usko Dahi mein dalkar mix Karein.
- Usme Namak, dhaniya,kala Namak,lal Mirch aur hari Mirch dalkar mix Karein.
- Aur garnish ke liye tomato ko flower ki shape mein Kat kar curd per sajaye aur thoda kata hara dhaniya bhi dal de
Kakdi chi Koshimbir or Khamang Kakdi is a simple Maharashtrian and Gujarati salad made from cucumber, peanut, coconut, and few other Indian spices. Here is how to make it. Summer makes me yearn to eat more salads. Salads not only help us to remain refreshed but they are also salubrious. This Maharashtrian special khamang Kakdichi Koshimbir is one of my absolute favorite salad.
So that is going to wrap it up for this special food tasty koshimbir recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
