Pasta salad with peas and tomato
Pasta salad with peas and tomato

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pasta salad with peas and tomato. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pasta salad with peas and tomato is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Pasta salad with peas and tomato is something which I’ve loved my entire life. They’re nice and they look fantastic.

Pasta Salad with Tomatoes and Peas. Tasty and colorful celebration of summer's bounty with a homemade vinaigrette. A good way to use all those pear and cherry tomatoes from the garden or the farmer's market. In a kettle of salted boiling water cook the pasta until it is tender, in a colander rinse it well, and drain it.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pasta salad with peas and tomato using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pasta salad with peas and tomato:
  1. Make ready white vinegar
  2. Take water
  3. Make ready salt
  4. Prepare sugar
  5. Take minced garlic, pasted with some of salt
  6. Prepare taragon
  7. Get olive oil
  8. Get shell pasta
  9. Get peas, abour 1 1/2 cup
  10. Make ready yellow an red cherry tomatoes
  11. Make ready shredded basil

Combine cooled tortellini, cooled peas, tomatoes, Parmesan cheese, chives, and parsley in a bowl. Pour over tortellini salad and mix well. Stir to melt the tomato paste and create a sauce, adding more pasta water if necessary. Stir in the oregano, thyme, and parsley.

Steps to make Pasta salad with peas and tomato:
  1. Boil and cool pasta
  2. Blend together salt, vinegar, oil, water, taragon, and garlic
  3. Toss blend with peas and tomatoes and pasta, add basil, let meld together for 1 hour and serve

Stir to melt the tomato paste and create a sauce, adding more pasta water if necessary. Stir in the oregano, thyme, and parsley. It is a staple of summer in our house. Cook pasta according to package directions, omitting salt and fat. Add the cherry tomatoes and peas.

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